FROZEN | SEAFOOD PRODUCTS | Fish
❆ Whole canadian Black Cod 4/5 VDK box ±22kg
249204
Black cod (Anapoploma fimbria), better known as black cod or sablefish, is a wild fish with white, fatty, melt-in-the-mouth flesh, sustainably caught using longlines in the deep, cold waters of the North-East Pacific (FAO zone 67), off the coast of British Columbia. Headed, gutted (J-cut) and individually quick frozen (IQF) on board, it is packaged whole, without any processing or additives. Carefully selected by Le Delas, your wholesaler in Rungis, this product guarantees optimal fishing quality and freshness for catering professionals. Culinary uses: Appreciated for its soft texture and rich flavour, saithe is perfect for gentle oven or steam cooking, in steaks or chunks. It reveals its full tenderness when cooked at low temperatures, pan-fried for a crispy skin. It is also ideal in Japanese-style marinades (miso, sake) or for smoking. The flakiness of its flesh makes it a fish that is just as suitable for refined cuisine as it is for delicious daily specials. Storage and preparation advice: IQF frozen product – store at -18°C. Slow thawing in the refrigerator is recommended. Raw product – cook before consumption. Never refreeze a thawed product. Location in store: Stock congelateur
a carton = a piece
a piece = 22.68 Kg