DRINKS AND ALCOHOL | ALCOHOL FOR COOKING | Spirits
Denatured salt pepper whisky 40° 2L CHEF LOUIS
140163
Whisky is a grain spirit with a powerful flavour. In cooking, it enhances grilled meats (beef, chicken), umami sauces (reductions, barbecue) and smoked dishes, while in baking, it adds a spicy, mineral touch to chocolates, compotes and icings (such as pepper truffles or contrasting caramel). Its ready-to-use balance means there is no need to add salt or spices. It is ideal for those who love contrasts: a drizzle over mushrooms, in chilli con carne, or even in a peppered custard...
The quality and aromatic power of French modified spirits for professionals
Delas has selected Chef Louis, a partner of choice for modified cooking alcohol solutions, tailor-made for catering and restaurant professionals. Drawing on the expertise of Terroirs Distillers Ingredients since 1986, these modified ‘salt and pepper' gourmet spirits help to reduce production costs, limit waste and save time. They allow you to enrich your recipes with a touch of excellence and impeccable quality. Reserved for professionals, a UTI number issued by customs is required to purchase them. Store away from light and heat, in the original sealed packaging.See all products in this range
Location in store: Epicerie - Allée 03
a carton = 4 pieces
a piece = 2 Kg
a piece = 2 l