DRINKS AND ALCOHOL | ALCOHOL FOR COOKING | Spirits
Denatured salt pepper cognac 40° 2L CHEF LOUIS
140017
A spirit produced by fermenting and distilling wines from the major and minor regions of Champagne, this cognac is flavoured with salt and pepper and coloured with caramel (E150a) to give it a uniform golden appearance. Suggestions for use: for savoury or spicy sauces and marinades, in cooking to deglaze meat and poultry, as a finishing touch to cooked dishes to enhance flavours.
The quality and aromatic power of French modified spirits for professionals
Delas has selected Chef Louis, a partner of choice for modified cooking alcohol solutions, tailor-made for catering and restaurant professionals. Drawing on the expertise of Terroirs Distillers Ingredients since 1986, these modified ‘salt and pepper' gourmet spirits help to reduce production costs, limit waste and save time. They allow you to enrich your recipes with a touch of excellence and impeccable quality. Reserved for professionals, a UTI number issued by customs is required to purchase them. Store away from light and heat, in the original sealed packaging.See all products in this range
Location in store: Epicerie - Allée 03
French origin
a piece = 2 Kg
a piece = 2 l