DRINKS AND ALCOHOL | ALCOHOL FOR COOKING | Spirits
Denatured salt pepper marsala 17° 2L CHEF LOUIS
140055
Marsala is a fortified wine from Sicily, aged in barrels using traditional methods. Its aromas range from dried fruit (raisins, apricots) and sweet spices (vanilla, cinnamon) to notes of caramel and nuts, with a characteristic salty touch. In cooking, it is versatile and essential for: ► Sauces (the famous Marsala risotto, or reductions for meats such as veal or game), ► Cold meats and marinades (to balance the flavours of terrines or soften game).
The quality and aromatic power of French modified spirits for professionals
Delas has selected Chef Louis, a partner of choice for modified cooking alcohol solutions, tailor-made for catering and restaurant professionals. Drawing on the expertise of Terroirs Distillers Ingredients since 1986, these modified ‘salt and pepper' gourmet spirits help to reduce production costs, limit waste and save time. They allow you to enrich your recipes with a touch of excellence and impeccable quality. Reserved for professionals, a UTI number issued by customs is required to purchase them. Store away from light and heat, in the original sealed packaging.See all products in this range
Location in store: Epicerie - Allée 03
a carton = 4 pieces
a piece = 2 Kg
a piece = 2 l