DRINKS AND ALCOHOL | ALCOHOL FOR COOKING | Spirits
Denatured salt pepper madeira 17° 2L CHEF LOUIS
140034
Madeira is a fortified wine widely used in sauces and charcuterie. Madeira is a fortified wine originating in Portugal, from the island of the same name. Its unique production process, combining controlled heating (estufagem) and oxidative ageing, gives it aromas of nuts, caramel, dried fruit and spices, with a touch of tangy freshness. In cooking and charcuterie, it is indispensable for: ► Sauces (classic with beef, mushrooms or foie gras), ► Marinades (to tenderise meat or flavour vegetables).
The quality and aromatic power of French modified spirits for professionals
Delas has selected Chef Louis, a partner of choice for modified cooking alcohol solutions, tailor-made for catering and restaurant professionals. Drawing on the expertise of Terroirs Distillers Ingredients since 1986, these modified ‘salt and pepper' gourmet spirits help to reduce production costs, limit waste and save time. They allow you to enrich your recipes with a touch of excellence and impeccable quality. Reserved for professionals, a UTI number issued by customs is required to purchase them. Store away from light and heat, in the original sealed packaging.See all products in this range
Location in store: Epicerie - Allée 03
a carton = 4 pieces
a piece = 2 Kg
a piece = 2 l