DRINKS AND ALCOHOL | ALCOHOL FOR COOKING | Spirits
Natural calvados professional use 40° 2L CHEF LOUIS
140175
Calvados is a Norman brandy obtained by double distillation of cider (or perry). In cooking, it excels in savoury dishes (duck, tripe, mussels) as well as desserts (Tarte Tatin, flambéed apples), adding fruity notes and a touch of warmth.
The quality and aromatic power of French modified spirits for professionals
Delas has selected Chef Louis, a partner of choice for modified cooking alcohol solutions, tailor-made for catering and restaurant professionals. Drawing on the expertise of Terroirs Distillers Ingredients since 1986, these modified ‘salt and pepper' gourmet spirits help to reduce production costs, limit waste and save time. They allow you to enrich your recipes with a touch of excellence and impeccable quality. Reserved for professionals, a UTI number issued by customs is required to purchase them. Store away from light and heat, in the original sealed packaging.See all products in this range
Location in store: Epicerie - Allée 03
a carton = 4 pieces
a piece = 2 Kg
a piece = 2 l