DRINKS AND ALCOHOL | ALCOHOL FOR COOKING | Spirits
Denatured salt pepper red port 20° 2L CHEF LOUIS
140032
Red Port is an iconic Portuguese fortified wine made from Douro grape varieties (such as Touriga Nacional, Tinta Roriz and Touriga Franca). Fortified with wine brandy to stop fermentation, it develops rich aromas of ripe red fruits (blackberry, cherry), spices (cinnamon, pepper), chocolate and liquorice, with a mellow tannic structure. In cooking, it is powerful and versatile for your: ► Sauces (reductions for game, duck or beef bourguignon revisited), ► Marinades (to tenderise and flavour red meats).
The quality and aromatic power of French modified spirits for professionals
Delas has selected Chef Louis, a partner of choice for modified cooking alcohol solutions, tailor-made for catering and restaurant professionals. Drawing on the expertise of Terroirs Distillers Ingredients since 1986, these modified ‘salt and pepper' gourmet spirits help to reduce production costs, limit waste and save time. They allow you to enrich your recipes with a touch of excellence and impeccable quality. Reserved for professionals, a UTI number issued by customs is required to purchase them. Store away from light and heat, in the original sealed packaging.See all products in this range
Location in store: Epicerie - Allée 03
a carton = 4 pieces
a piece = 2 Kg
a piece = 2 l