DRINKS AND ALCOHOL | ALCOHOL FOR COOKING | Spirits
Denatured salt pepper white port 20° 2L CHEF LOUIS
140120
White Port is a fortified wine from Portugal, made from white grape varieties (such as Malvasia Fina, Rabigato or Viosinho). Unlike its red counterpart, it is lighter, fruitier and more floral, with notes of candied citrus, apricot, honey and a hint of almond, all balanced by a gentle sweetness. In cooking, it brings a subtle elegance to your: ► Sauces (to accompany fish such as salmon or shellfish), ► Savoury tapas, stuffed mushrooms, caramelised chorizo, roasted figs, sautéed prawns...
The quality and aromatic power of French modified spirits for professionals
Delas has selected Chef Louis, a partner of choice for modified cooking alcohol solutions, tailor-made for catering and restaurant professionals. Drawing on the expertise of Terroirs Distillers Ingredients since 1986, these modified ‘salt and pepper' gourmet spirits help to reduce production costs, limit waste and save time. They allow you to enrich your recipes with a touch of excellence and impeccable quality. Reserved for professionals, a UTI number issued by customs is required to purchase them. Store away from light and heat, in the original sealed packaging.See all products in this range
Location in store: Epicerie - Allée 03
a carton = 4 pieces
a piece = 2 Kg
a piece = 2 l