DRINKS AND ALCOHOL | ALCOHOL FOR COOKING | Spirits
Denatured salt pepper Fine champagne cognac 40° 2L CHEF LOUIS
140042
Fine Champagne Cognac is an exceptional spirit, produced from a blend of vintages from the region's two most prestigious terroirs: Grande Champagne (majority) and Petite Champagne. Its double distillation and prolonged ageing in oak barrels give it complex aromas of flowers, candied fruit, spices and honey. In cooking, it enhances refined dishes: ► Sauces (for beef fillet or pan-fried foie gras), ► Marinades (for fruit or fine meats). Unlike standard or modified Cognacs, Fine Champagne is never altered by additives: its balance and depth make it an ingredient of choice for recipes where the alcohol must express itself without being masked. Its higher cost is justified by its minimum ageing (VSOP, XO, etc.) and the rigour of its appellation.
The quality and aromatic power of French modified spirits for professionals
Delas has selected Chef Louis, a partner of choice for modified cooking alcohol solutions, tailor-made for catering and restaurant professionals. Drawing on the expertise of Terroirs Distillers Ingredients since 1986, these modified ‘salt and pepper' gourmet spirits help to reduce production costs, limit waste and save time. They allow you to enrich your recipes with a touch of excellence and impeccable quality. Reserved for professionals, a UTI number issued by customs is required to purchase them. Store away from light and heat, in the original sealed packaging.See all products in this range
Location in store: Epicerie - Allée 03
French origin
a piece = 2 Kg
a piece = 2 l