DRINKS AND ALCOHOL | ALCOHOL FOR COOKING | Spirits
Denatured salt pepper rum 40° 2L CHEF LOUIS
140038
This amber rum is a spirit produced from the distillation of sugar cane molasses, with balanced aromas of vanilla, caramel, sweet spices and tropical fruits. It is warm and versatile in cooking: ► Sauces (for flambéing pineapple, accompanying caramel or enhancing a curry), ► Marinades (for meats such as pork or chicken, or grilled fruit). ► For desserts (rum baba, ti'punch gourmand, or cake icings), choose our unmodified rum.
The quality and aromatic power of French modified spirits for professionals
Delas has selected Chef Louis, a partner of choice for modified cooking alcohol solutions, tailor-made for catering and restaurant professionals. Drawing on the expertise of Terroirs Distillers Ingredients since 1986, these modified ‘salt and pepper' gourmet spirits help to reduce production costs, limit waste and save time. They allow you to enrich your recipes with a touch of excellence and impeccable quality. Reserved for professionals, a UTI number issued by customs is required to purchase them. Store away from light and heat, in the original sealed packaging.See all products in this range
Location in store: Epicerie - Allée 03
French origin
a piece = 2 Kg
a piece = 2 l