DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Smoked sausages

Uncooked Morteau sausage PGI french pork in natural gut vacuum packed x1 ±350g SALAISONS PREMIER PLATEAU

007354


This Morteau sausage PGI is a raw product for cooking, selected by Le Delas for its versatility and quality: ► Cooking control: Its natural pork casing, closed with a traditional wooden peg, ensures excellent texture. For maximum juiciness, poach slowly (without pricking) for 35 to 45 minutes in simmering water. ► Gastronomic Applications: A key ingredient in stews, sauerkraut and lentil dishes, it is also excellent sliced thinly to enhance homemade mashed potatoes or add to a Franche-Comté salad. ► Portion Control: Its 350g size guarantees consistent serving sizes for your seasonal menus or regional buffets. ► Butcher Quality: Made from French pork, it offers a firm texture that meets the presentation requirements of chefs and caterers.

Morteau sausage PGI from the heart of the Jura mountains! Centuries-old artisanal expertise and fair trade.

In the heart of the Jura's first plateaus, in Équevillon near Champagnole, Salaisons Premier Plateau offers chefs centuries-old artisanal expertise for their menus. Rooted in a local and fair trade industry, their famous Morteau IGP sausage guarantees consistent quality and traditional smoking in a tuyé, a guarantee of authenticity. Among the criteria selected by Delas, their responsible and rigorous approach combines ancestral techniques with modern technology to create products with a rustic character and high quality, typical of the Haut-Doubs region. This authentic Morteau sausage offers a perfect balance between butchery expertise and the traditional flavours of the Haut-Jura.
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Location in store: Têtes de gondoles

PGI - Protected Geographical Indication

a carton = 10 pieces
a piece ≃ 350 g