DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Smoked sausages

Uncooked Morteau sausage PGI french pork in natural gut vacuum packed x1 ±350g SALAISONS PREMIER PLATEAU

007354


This Morteau sausage PGI is a raw product for cooking, selected by Le Delas for its versatility and quality: ► Cooking control: Its natural pork casing, closed with a traditional wooden peg, ensures excellent texture. For maximum juiciness, poach slowly (without pricking) for 35 to 45 minutes in simmering water. ► Gastronomic Applications: A key ingredient in stews, sauerkraut and lentil dishes, it is also excellent sliced thinly to enhance homemade mashed potatoes or add to a Franche-Comté salad. ► Portion Control: Its 350g size guarantees consistent serving sizes for your seasonal menus or regional buffets. ► Butcher Quality: Made from French pork, it offers a firm texture that meets the presentation requirements of chefs and caterers.

Morteau and Montbéliard sausages with PGI status from the Jura Mountains! Centuries-old artisanal expertise and a fair-trade supply chain.

In the heart of the Jura's innermost plateaus, in Équevillon near Champagnole, Salaisons Premier Plateau offers chefs Morteau and Montbéliard IGP sausages for their menus, crafted using centuries-old artisanal expertise: lower in fat, made with high-quality spices, and produced without the use of frozen meat. Rooted in a local and fair-trade supply chain, their PGI sausages guarantee consistent quality as well as traditional smoking in a “tuyé,” a hallmark of authenticity. Among the criteria selected by Delas, their responsible and rigorous approach combines time-honored techniques with modern technology to create products with a rustic character and high quality, typical of the Haut-Doubs region. These authentic Morteau and Montbéliard sausages offer a perfect balance between butcher's craftsmanship and the traditional flavors of Franche-Comté.
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Location in store: Têtes de gondoles

PGI - Protected Geographical Indication

a carton = 10 pieces
a piece ≃ 350 g