DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Smoked sausages

Smocked Alsatian knack superior | Strasbourg sausage french meat 25x60g ±1.5kg METZGER MULLER

007355


These premium smoked Knacks d'Alsace sausages perfectly meet the requirements of catering professionals. Made in France using traditional Alsatian expertise, these sausages are the result of a fine emulsion of pork and beef, stuffed into natural sheep casings. They are then dried, delicately smoked over beech wood, and steamed to ensure a typical texture and consistent taste. Delas has chosen to stock them for their authenticity and impeccable quality, offering chefs a superior solution to enhance their dishes. Culinary uses and preparation: This versatile product simplifies your kitchen organisation while ensuring consistent customer satisfaction: ► Classic garnishes: Essential for accompanying your garnished sauerkraut, they add a characteristic smoky flavour. ► Served cold or hot: Perfect for enriching your mixed salads or serving as a quick side dish for your catering services. ► Starters and snacks: Ideal for making high-quality hot dogs or adding to your charcuterie platters. Instructions for use and storage: ► For best results, bring water to the boil, turn off the heat, then immerse the Knacks in the water for 10 minutes. This gentle preparation method preserves the integrity of the natural casing and the tenderness of the meat. ► To preserve the organoleptic quality of these sausages, it is essential to store them in a cool place, between 0 and 4°C. Once opened, the product should be consumed quickly. Location in store: Têtes de gondoles

French meat

a carton = 2 pieces
a piece = 25 portions
a piece ≃ 1.5 Kg