DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Smoked sausages
Cooked Montbéliard sausage PGI french pork in natural gut atm.packed 24x±60g AMIOTTE
007093
The Montbéliard sausage is sometimes considered the oldest sausage in France. It is distinguished by its amber and mottled color, thin skin and large hash grain. Juicy despite a firm texture, its taste is slightly smoky and peppery. These small 60g sausages, ideal in a mix with other meats in a dish, a sauerkraut or as a starter, are already cooked and only require reheating before serving. Practical, they can even be reheated in a microwave.
The flavor of the Franche-Comté delicatessen, enhanced by the traditional mountain smoking process in "tuyés".
The Amiotte company has been producing charcuterie products from its local Franche-Comté region since 1939: Morteau sausages, Montbéliard sausages, smoked cooked hams, etc. Faithful to traditional recipes, Amiotte's master smokers smoke all Morteau sausages over fir wood in "tuyés" (see photo). This smoking method, typical of high-altitude regions, takes into account various parameters such as wind, temperature, atmospheric pressure and humidity. Mastering this delicate skill ensures the quality and flavour of the sausage, which must be smoked without drying out. Amiotte's Morteau sausage won the silver medal at the Concours Général Agricole Paris in 2025 and the gold medal in 2023.See all products in this range
Location in store: Têtes de gondoles
PGI - Protected Geographical Indication
French pork
a piece ≃ 1.45 Kg