DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Smoked sausages

Uncooked Montbéliard sausage PGI french pork in natural gut vacuum packed x2 ±300g SALAISONS PREMIER PLATEAU

007359


Authentic Montbéliard sausage, traditionally smoked in a tuyé, in a twin pack Protected by a Protected Geographical Indication (PGI), this raw Montbéliard sausage embodies the charcuterie tradition of the Haut-Doubs region. Made in France from fresh pork of French origin (98 per cent) and stuffed into a natural pork casing, it is seasoned with precision using Label Rouge Guérande salt. Slowly smoked over softwood using the traditional method, it is recognisable by its beautiful amber colour, medium-coarse texture and characteristic woody aromas. Its duo pack of two 150 g pieces is ideal for small establishments, for sale by the slice or for occasional catering requirements. Professional uses, preparation and storage: ► Culinary uses and presentation: An essential hot accompaniment for Comtois sauerkraut, potée, green lentil dishes, country-style stir-fries or served with potatoes and cancoillotte. It can also be served warm, sliced into thick rounds on a Franche-Comté salad, or used in savoury brioches and deli puff pastries. ► Cooking tips (to be eaten thoroughly cooked): Boiling: Place the sausages in a saucepan of cold water (without pricking them to preserve all their juices and tenderness). Bring to a gentle simmer and cook gently in the simmering water (around 80 °C) for 20 to 25 minutes. ► Benefits for cooking and stock management: Raw sausages guaranteeing optimal retention of juices and smoky flavours during cooking. Twin-pack packaging allowing for smooth stock rotation, minimised waste and standardised 150 g portions. ► Format and packaging: Tray of 2 pieces in a modified atmosphere (average weight 300 g, weight may vary). Packaged in cartons of 4 trays. ► Storage and shelf life: Store in a positive-temperature refrigerated environment.

Morteau and Montbéliard sausages with PGI status from the Jura Mountains! Centuries-old artisanal expertise and a fair-trade supply chain.

In the heart of the Jura's innermost plateaus, in Équevillon near Champagnole, Salaisons Premier Plateau offers chefs Morteau and Montbéliard IGP sausages for their menus, crafted using centuries-old artisanal expertise: lower in fat, made with high-quality spices, and produced without the use of frozen meat. Rooted in a local and fair-trade supply chain, their PGI sausages guarantee consistent quality as well as traditional smoking in a “tuyé,” a hallmark of authenticity. Among the criteria selected by Delas, their responsible and rigorous approach combines time-honored techniques with modern technology to create products with a rustic character and high quality, typical of the Haut-Doubs region. These authentic Morteau and Montbéliard sausages offer a perfect balance between butcher's craftsmanship and the traditional flavors of Franche-Comté.
See all products in this range



Location in store: Têtes de gondoles

PGI - Protected Geographical Indication

a carton = 10 pieces
a piece = 2 portions
a piece ≃ 300 g