DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Smoked sausages
Uncooked artisanal Morteau sausage Label Rouge IGP meat from Franche-Comté 4x400g DROZ VINCENT
007345
Artisan butchers since 1968, Salaisons Vincent Droz guarantees traditional production methods. The result of preserved expertise and specifications that are even more demanding than those of Morteau IGP, their Label Rouge IGP Morteau sausage offers remarkable taste, made from fresh, lean Label Rouge meat sourced from France's Franche-Comté region. It therefore benefits from a double guarantee of quality: Label Rouge and Protected Geographical Indication (PGI). The production process is based strictly on mixtures of prime cuts of pork, exclusively fresh (loin, shoulder, back, belly), excluding cuts of inconsistent quality. The meat comes from Label Rouge pigs, born and reared in Franche-Comté, from selected breeds, with a longer rearing period, low stocking density and a controlled diet (at least 65% cereals). This requirement guarantees firmer meat, promoting more even smoking, finer aromas and superior taste. The Label Rouge requires natural smoking for a minimum of 48 hours, using untreated resinous wood, in a traditional tuyé (a pyramid-shaped chimney typical of Franche-Comté). This process gives it an authentic and intense smoky flavour, more pronounced than that of a standard Morteau IGP. This product is allergen-free and gluten-free by choice, with all allergens, including milk, removed during production. Culinary uses and positioning: Ideal for all your regional recipes, Label Rouge IGP Morteau sausage is the choice of discerning professionals. Key applications: ► Regional recipes: sauerkraut, lentils, Comtois hotpot, baked Mont d'Or cheese ► Buffets and single dishes: served hot or cold. Benefits for chefs: ► Simplicity: double official quality label (Label Rouge & IGP), easy to promote on the menu ► Excellence: consistent smoking, firm texture and consistent flavour. Location in store: Têtes de gondoles
Label Rouge
PGI - Protected Geographical Indication
a piece = 1.6 Kg
a piece = 4 portions