DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Smoked sausages

Premium smoked cooked baby sausage in natural gut French pork 25x60g

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A must-have from the Alsace region, generously minced, for your catering services These premium mini smoked sausages are distinguished by their coarsely minced, pure pork filling, made exclusively from meat sourced in France. Selected by Le Delas for the authenticity of their beechwood smoking, they offer a firm yet juicy texture inside a natural pork casing. This miniature format, combining charcuterie tradition with practicality, is the ideal choice for professionals wishing to add a regional and high-quality touch to their catering offerings. Professional uses, preparation and storage: ► Cocktail parties and buffets: Their consistent 60g size allows for elegant and practical presentation at receptions, banquets or when creating themed hot charcuterie platters. ► Sauerkraut garnishes: This product is the ideal complement to an individual sauerkraut platter or a charcuterie selection for brasserie menus, ensuring a traditional and generous presentation. ► Catering applications: These mini sausages can be served as a pre-dinner snack or incorporated into pulses dishes, demonstrating the versatility of the products sourced by Le Delas. ► Preparation: The product is cooked but requires reheating. To preserve the crispness of the casing and the tenderness of the filling, immerse the sausages in gently simmering water for 15 minutes to ensure they are cooked through. ► Storage: This fresh product must be kept between 0°C and +4°C. Packaged in a modified atmosphere, the sausages retain all their organoleptic qualities; however, they should be consumed promptly after opening the tray.

Alsatian specialties, traditional knacks ans sausages, sauerkraut, and flammekueche. Authentic "Savourez l'Alsace" quality since 1911.

A family business founded in Strasbourg in 1911, Pierre Schmidt is the undisputed ambassador of Alsatian gastronomy for catering and restaurant professionals. Certified by the "Savourez l'Alsace" label, the company draws on a century of artisanal expertise and three local production workshops located less than 30 km from Strasbourg. From the careful selection of meats to the manual stuffing of natural casings, each step is mastered by experts: smoked knack sausages made with beech wood, flammekueches with thin, crispy dough, and Krautergersheim sauerkraut cooked traditionally in a pot. By favouring short supply chains and top-quality ingredients, Pierre Schmidt offers authentic, consistent and responsible products that are perfectly suited to the requirements of chefs in search of authentic Alsatian terroir.
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Location in store: Charcuterie - Allée 22

French pork

a carton = 3 pieces
a piece ≃ 1.5 Kg