DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES |
Smoked sausages
Uncooked Morteau sausage PGI french pork in natural gut atm.packed 8x±400g AMIOTTE
007040
Appreciated by amateurs for its frank and smoky taste and its soft and juicy texture, the Morteau sausage is a coarsely ground pork sausage that can only be produced in Franche-Comté. Generally cooked in water, it can also be grilled and can then be used for many recipes, from the most classic such as sausage with lentils, to the most original, as an accompaniment to fish for example. The Morteau sausage is easily recognizable by its amber color due to smoking, its cylindrical shape and its closure with a wooden peg.
The flavor of the Franche-Comté delicatessen, enhanced by the traditional mountain smoking process in "tuyés".
Located in Franche-Comté since 1939, Amiotte company produces meat products from its local terroir: Morteau sausages, sausage Montbeliard, smoked hams ...
Faithful to the traditional recipes, smoker masters of Amiotte smoke all Morteau sausages with pine wood in "tuyés" (See picture). This method of smoking is typical from altitude regions and takes into account various parameters such as wind, temperature, air pressure and hygrometry. Mastering this delicate knowledge ensures the quality and flavor of the sausage that must smoke without drying out. Amiotte Morteau sausage obtained a Gold Medal at the Concours Général Agricole Paris 2016.
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Location in store: Têtes de gondoles
PGI - Protected Geographical Indication
French pork
a carton = 2 pieces
a piece = 8 portions
a piece ≃ 3.2 Kg