DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Smoked sausages

Uncooked Morteau sausage PGI french pork in natural gut atm.packed 8x±400g AMIOTTE

007040


Appreciated by amateurs for its frank and smoky taste and its soft and juicy texture, the Morteau sausage is a coarsely ground pork sausage that can only be produced in Franche-Comté. Generally cooked in water (40 minutes in simmering water), it can also be grilled and can then be used for many recipes, from the most classic such as sausage with lentils or sauerkraut, to the most original, as an accompaniment to fish for example. The Morteau sausage is easily recognizable by its amber color due to smoking, its cylindrical shape and its closure with a wooden peg.

The flavor of the Franche-Comté delicatessen, enhanced by the traditional mountain smoking process in "tuyés".

The Amiotte company has been producing charcuterie products from its local Franche-Comté region since 1939: Morteau sausages, Montbéliard sausages, smoked cooked hams, etc. Faithful to traditional recipes, Amiotte's master smokers smoke all Morteau sausages over fir wood in "tuyés" (see photo). This smoking method, typical of high-altitude regions, takes into account various parameters such as wind, temperature, atmospheric pressure and humidity. Mastering this delicate skill ensures the quality and flavour of the sausage, which must be smoked without drying out. Amiotte's Morteau sausage won the silver medal at the Concours Général Agricole Paris in 2025 and the gold medal in 2023.
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Location in store: Têtes de gondoles

PGI - Protected Geographical Indication

French pork

a carton = 2 pieces
a piece = 8 portions
a piece ≃ 3.2 Kg