DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Smoked sausages
Cooked Morteau sausage PGI french pork in natural gut atm.packed 12x170g AMIOTTE
007008
Protected by its IGP, Morteau sausage can only be produced in Franche-Comté. It is a pork sausage recognizable by its amber color due to smoking and its cylindrical shape but also by its closure with a wooden peg. Already cooked, these Morteau sausages can be sold individually or prepared: served cold or reheated, they are suitable for many recipes ranging from salad to sausage rougail. When cut, they have a large hash grain and are characterized by a firm and juicy texture.
The flavor of the Franche-Comté delicatessen, enhanced by the traditional mountain smoking process in "tuyés".
Located in Franche-Comté since 1939, Amiotte company produces meat products from its local terroir: Morteau sausages, sausage Montbeliard, smoked hams ... Faithful to the traditional recipes, smoker masters of Amiotte smoke all Morteau sausages with pine wood in "tuyés" (See picture). This method of smoking is typical from altitude regions and takes into account various parameters such as wind, temperature, air pressure and hygrometry. Mastering this delicate knowledge ensures the quality and flavor of the sausage that must smoke without drying out. Amiotte Morteau sausage obtained a Gold Medal at the Concours Général Agricole Paris 2016.See all products in this range
Location in store: Têtes de gondoles
PGI - Protected Geographical Indication
French pork
a piece = 12 portions
a piece = 2.04 Kg