DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Smoked sausages

Cooked Morteau sausage PGI french pork in natural gut atm.packed 12x170g AMIOTTE

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Protected by its PGI, Morteau sausage can only be produced in Franche-Comté. It is a pork sausage recognizable by its amber color due to smoking and its cylindrical shape but also by its closure with a wooden peg. Already cooked, these Morteau sausages can be sold individually or prepared: served cold or reheated, they are suitable for many recipes ranging from salad to sausage rougail or sauerkraut. When cut, they have a large hash grain and are characterized by a firm and juicy texture.

The flavor of the Franche-Comté delicatessen, enhanced by the traditional mountain smoking process in "tuyés".

The Amiotte company has been producing charcuterie products from its local Franche-Comté region since 1939: Morteau sausages, Montbéliard sausages, smoked cooked hams, etc. Faithful to traditional recipes, Amiotte's master smokers smoke all Morteau sausages over fir wood in "tuyés" (see photo). This smoking method, typical of high-altitude regions, takes into account various parameters such as wind, temperature, atmospheric pressure and humidity. Mastering this delicate skill ensures the quality and flavour of the sausage, which must be smoked without drying out. Amiotte's Morteau sausage won the silver medal at the Concours Général Agricole Paris in 2025 and the gold medal in 2023.
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Location in store: Têtes de gondoles

PGI - Protected Geographical Indication

French pork

a carton = 2 pieces
a piece = 2.04 Kg
a piece = 12 portions