DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Smoked sausages

Alsace gendarmes French meat ±1.5kg METZGER MULLER

006009


These Gendarmes à cuire sausages are a staple of traditional charcuterie. Made using renowned Alsatian expertise, these Gendarmes are produced from a balanced blend of beef and pork, all sourced in France. They are smoked over beech wood, giving them a distinctive aroma and excellent cooking properties, which are essential for food professionals. Stuffed into natural casings, they offer a firm texture and consistent quality that will enhance your dishes. Delas has chosen to stock this product for its reliability and delicate flavour, providing chefs and caterers with a tasty, high-quality base for their creations. Culinary uses and preparation: This premium product is suitable for many professional cooking needs, offering significant time savings when preparing your menus: ► Traditional dishes: The ingredient of choice to enhance your sauerkraut or peasant stews, to which it adds an authentic smoky flavour. ► Soups and consommés: Ideal in vegetable soups to enrich the flavour palette of your starters. ► Catering platters: Perfect for reheating and serving whole or sliced as part of a selection of quality charcuterie. Instructions for use and storage ► For best results, we recommend heating the Gendarmes over a low heat for 15 minutes in simmering water, or adding them directly to your stews. ► To preserve all the organoleptic qualities of the product, it is essential to store it in a cool place between 0 and 4°C. Once opened, the product should be consumed quickly to guarantee impeccable quality. Location in store: Charcuterie - Allée 22

French meat

a carton = 2 pieces
a piece ≃ 1.5 Kg