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DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Smoked sausages

Smoked cooked sausages from Alsace VPF 2.3 kg PIERRE SCHMIDT

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Smoked cooked sausages from Alsace VPF 2.3 kg

This Smoked Cooked Sausage from Alsace is an exceptional product, awarded bronze at the 2022 Concours Général Agricole. Produced by Pierre Schmidt, this superior sausage is made from 92% pure pork, using only French pork (VPF). Stuffed into natural pork casings, it is smoked and cooked to develop rustic flavours and a generous texture. This 2.3kg format (containing approximately 21 pieces of 110g each) is particularly suited to the needs of traditional catering professionals and brasseries. True to Le Delas' selection, this product embodies the finest Alsatian charcuterie expertise. Culinary Uses and Preparation Tips: This sausage is the ideal accompaniment to local dishes. Although already cooked, it must be reheated thoroughly to release all its flavours: ► In a pan: Immerse the sausages in simmering (not boiling) water for 15 minutes. ► An essential ingredient in sauerkraut: It is the central element of a royal sauerkraut garnish or an Alsatian cassoulet. ► Side dish: Goes perfectly with Puy lentils, homemade mashed potatoes or simply a strong mustard. Store between 0°C and +4°C. Consume quickly after opening the tray.

Alsatian specialties : traditional knacks ans sausages, sauerkraut, and flammekueche. Authentic "Savourez l'Alsace" quality since 1911.

A family business founded in Strasbourg in 1911, Pierre Schmidt is the undisputed ambassador of Alsatian gastronomy for catering and restaurant professionals. Certified by the "Savourez l'Alsace" label, the company draws on a century of artisanal expertise and three local production workshops located less than 30 km from Strasbourg. From the careful selection of meats to the manual stuffing of natural casings, each step is mastered by experts: smoked knack sausages made with beech wood, flammekueches with thin, crispy dough, and Krautergersheim sauerkraut cooked traditionally in a pot. By favouring short supply chains and top-quality ingredients, Pierre Schmidt offers authentic, consistent and responsible products that are perfectly suited to the requirements of chefs in search of authentic Alsatian terroir.
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Location in store: Charcuterie - Allée 22

French Pork

a carton = 2 pieces
a piece ≃ 2.3 Kg

See the complete file on the LE DELAS Rungis website

This product is part of the Smoked sausages selection from Le Delas, Food wholesaler in Rungis :

Uncooked Morteau sausage PGI french pork in natural gut atm.packed 8x±400g AMIOTTE

Uncooked Montbéliard sausage PGI french pork in natural gut atm.packed 12x±175g AMIOTTE

Uncooked genuine Morteau sausage PGI french pork in natural gut atm.packed 5x±400g AMIOTTE

Cooked Montbéliard sausage PGI french pork in natural gut atm.packed 24x±60g AMIOTTE

Cooked Morteau sausage PGI french pork in natural gut atm.packed 12x170g AMIOTTE

Cooked smoked superior sausage vacuum packed 20x±70g CHARLES KELLER

Uncooked Montbéliard sausage PGI french pork in natural gut atm.packed 16x±170g AMIOTTE

Uncooked artisanal Morteau sausage Label Rouge IGP meat from Franche-Comté 4x400g DROZ VINCENT

Smoked cooked sausages from Alsace VPF 2.3 kg PIERRE SCHMIDT

Uncooked Morteau sausage PGI french pork in natural gut atm.packed 5x±350g SALAISONS PREMIER PLATEAU

Uncooked Morteau sausage PGI french pork in natural gut vacuum packed x1 ±350g SALAISONS PREMIER PLATEAU

Smocked Alsatian knack superior | Strasbourg sausage french meat 25x60g ±1.5kg METZGER MULLER

Alsace gendarmes French meat ±1.5kg METZGER MULLER