DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | Massif central

Saint-Nectaire dairy cheese PDO 1.75kg AU COEUR DU PAYS VERT

414502


Saint-Nectaire AOP is one of the jewels of the Auvergne region. This dairy version, made from pasteurised cow's milk sourced in France, offers consistency and smoothness that are particularly appreciated by catering professionals. Its production area, centred on the Monts Dore, gives it a unique character linked to ancestral know-how. This cheese has a bloomy rind with short mould (white, grey or brown) that may reveal orange highlights. Its ivory to yellow paste is creamy and offers a clean, distinctive flavour. Selected by Le Delas, this 1.75 kg format is a must-have for cheese platters and high-quality culinary preparations. Sensory profile: ► Texture: A soft and creamy texture that holds up well when cut. ► Taste: Distinct flavours with a slight characteristic smell of brine (rubbing brine), without being overpowering. ► Use on a platter: A classic that customers love. ► In cooking: Melts perfectly, ideal for gourmet burgers, cheese tarts or creamy sauces. Store at +8°C maximum. After opening, cover with cling film to prevent drying out. Location in store: Atelier BOF

PDO

a carton = 2 pieces
a piece ≃ 1.75 Kg