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Cheeses from Massig Central, Saint-Nectaire | Le Delas Rungis
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Cheeses from the Massif Central, Saint-Nectaire, Cantal...

Dairy Saint-Nectaire PDO 600g

Dairy Saint-Nectaire PDO 600g CHARRADE


Whole organic raw milk mountain tomme vacuum packed ±1.6kg

Whole organic raw milk mountain tomme vacuum packed ±1.6kg FROMAGERIE DES MONTS DU CANTAL


Grated young Cantal PDO ±1kg

Grated young Cantal PDO ±1kg FROMAGERIE DES MONTS DU CANTAL


Roquefort PDO 1/2 L'Arbas raw sheep's milk ±1.4kg

Roquefort PDO 1/2 L'Arbas raw sheep's milk ±1.4kg

Handcrafted in Aveyron, Roquefort L'Arbas has a smooth and intensely creamy paste. Its blue-green veins are well distributed and marbled. This Roquefort is typical, with the flavor of deeply acidic and slightly fruity sheep's milk. It is matured in cellars dug and naturally ventilated within the scree of Combalou in Roquefort.
Salers PDO raw sheep's milk ±1.2kg

Salers PDO raw sheep's milk ±1.2kg L'EMPEREUR


Pastourelle Roquefort PDO 1/8 raw sheep's milk ±350g

Pastourelle Roquefort PDO 1/8 raw sheep's milk ±350g


Bleu d'Auvergne L'Empereur 45% PDO 1/2 ±1kg

Bleu d'Auvergne L'Empereur 45% PDO 1/2 ±1kg CHARRADE


Gray Mountain Tomme ±2kg

Gray Mountain Tomme ±2kg GÉRENTES

It is a cheese with a gray bloomy rind, the surface of which is rubbed by hand to give it a texture reminiscent of the tommes collected by Jules Gérentes in the plateau farms in the past. Its dough, made from mountain cow's milk, is supple and creamy.
Raw milk Saint-Nectaire fermier PDO ±1.8kg

Raw milk Saint-Nectaire fermier PDO ±1.8kg SECRETS D'AFFINEURS


L'Empereur Fourme d'Ambert blue cheese PDO ±2kg

L'Empereur Fourme d'Ambert blue cheese PDO ±2kg CHARRADE


Roquefort 1/2 PDO raw sheep's milk 600g

Roquefort 1/2 PDO raw sheep's milk 600g VERNIERES


Roquefort PDO raw sheep's milk ±1.4kg

Roquefort PDO raw sheep's milk ±1.4kg PAPILLON


Baby Roquefort cubes PDO raw sheep's milk bucket 500g

Baby Roquefort cubes PDO raw sheep's milk bucket 500g VERNIÈRES


Cantal PDO ±1kg

Cantal PDO ±1kg L'EMPEREUR


Farmhouse Saint Nectaire PDO raw milk wooden box 1.6kg

Farmhouse Saint Nectaire PDO raw milk wooden box 1.6kg CHARRADE


Aged Cantal PDO ±600g

Aged Cantal PDO ±600g L'EMPEREUR


Roquefort portions PDO raw sheep's milk 12x20g

Roquefort portions PDO raw sheep's milk 12x20g VERNIERES


Cantal entre-deux PDO vacuum packed ±1.25kg

Cantal entre-deux PDO vacuum packed ±1.25kg


Montain blue cheese L'Empereur 250g

Montain blue cheese L'Empereur 250g CHARRADE


Roquefort Vieux Berger 1/2 part 1,3kg

Roquefort Vieux Berger 1/2 part 1,3kg LE VIEUX BERGER


Organic cantal entre-deux raw milk PDO ±1.2kg

Organic cantal entre-deux raw milk PDO ±1.2kg FROMAGERIE DES MONTS DU CANTAL


Bleu de Laqueuille La Mémée ±1.25kg

Bleu de Laqueuille La Mémée ±1.25kg SOCIÉTÉ LAITIÈRE DE LAQUEUILLE

The farmer Antoine Roussel, born in 1820 in the town of Laqueuille, developed the ancestor of the Bleus d'Auvergne: the Bleu de Laqueuille. Antoine Roussel had the idea of piercing the cheese to aerate it, obtaining uniformly blue cheeses throughout. Only the Société Laitière de Laqueuille continues the tradition by making this exceptional cheese, a blue with a soft and creamy character. It is made from mountain milk from selected producers. It is salted by hand and slowly matured for up to 90 days. Lovers of marbled dough appreciate its cellar aromas, its strong lactic flavor will delight, its natural rind, its smooth dough and harmoniously marbled with blue veins.

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