DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | Massif central
Farmhouse Saint Nectaire PDO raw milk wooden box 1.6kg L'EMPEREUR - CHARRADE
414680
This Saint-Nectaire Fermier AOP (Protected Designation of Origin) cheese is presented in an elegant wooden box (Tradition & Prestige) for optimal storage and presentation. This cheese is made from raw cow's milk, with a semi-firm, uncooked pressed texture. Each piece weighs approximately 1.6 to 1.7 kg, with a radius of 10 cm and a height of 5 cm. It is matured for a minimum of 4 weeks, developing a thin, bloomy rind (white, grey, yellow or red) and a soft, creamy texture that yields to the touch. Its characteristic taste is nutty and slightly salty. Professional culinary uses: Saint-Nectaire Fermier is a highly sought-after PDO cheese, perfect for enhancing a cheese menu or for regional dishes: ► Cheese platters: Its delicate nutty flavour, individual size and presentation in a wooden box make it an essential star of cheese platters, especially those showcasing French terroir. ► Hot dishes: Its melt-in-the-mouth texture is ideal for gratinating tarts, potato or root vegetable gratins, or adding flavour to pies. ► Tasting: Enjoy on its own, cut into thin slices. ► Quality/Traceability: Its PDO status and raw milk production underline its high artisanal quality. Storage and serving recommendations: ► Storage: Fresh product to be stored between 4°C and 8°C. ► Caution: Raw Milk: Consumption of raw milk cheeses is not recommended for vulnerable populations (young children under 5, pregnant women, the elderly and immunocompromised individuals). Location in store: Atelier BOF
PDO
a piece = 1.6 Kg