DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | Massif central
Salers PDO raw sheep's milk ±1.2kg L'EMPEREUR - CHARRADE
414283
This distinctive cheese, authentic to the Salers region, is produced using traditional French expertise and benefits from a Protected Designation of Origin (PDO) with strict rules. Delas has chosen this Salers PDO made from raw milk by L'EMPEREUR for its quality and character. It is a firm, pressed, uncooked cheese, matured for a minimum of 90 days. The use of raw cow's milk gives this Salers a full-bodied taste and an authentic regional flavour that lingers on the palate. It has a typically fruity aroma, and its thick, golden natural rind is covered with red and orange spots, evidence of expert maturing. This 1.2 kg format is perfect for establishments that use this cheese in cooking and for catering platters. Culinary uses of Salers PDO Salers AOP adds real value to your menus and buffets. ► Cheese platter: It is a must-have on French cheese platters, where its strong flavour and well-bound texture are appreciated. ► Local cuisine: Its ability to melt makes it an ideal ingredient for Auvergne sauces, gratins or to enrich potato-based dishes. ► Appetisers: Cut into cubes or thin slices, it can be served in hot or cold appetisers, bringing out its character. Chef's tip: To allow this Salers cheese to fully reveal its aromatic palette, it is essential to open it and leave it to breathe for 30 minutes at room temperature before serving it to your guests. Storage: This raw milk cheese must be stored carefully to preserve its freshness and safety. Salers should be kept refrigerated at a temperature between +4 and +6°C. Consume quickly after opening. Location in store: Atelier BOF
PDO
a piece ≃ 1.2 Kg