DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | Massif central
Raw milk Saint-Nectaire fermier PDO ±1.6kg SECRETS D'AFFINEURS
414923
This farmhouse Saint-Nectaire raw milk PDO embodies the authenticity of Auvergne volcanoes in its purest expression. Made according to traditional methods by farm producers respectful of terroir, this semi-pressed uncooked cheese reveals a natural grey-orange rind and supple paste with golden reflections. Its slow aging in vaulted cellars develops delicate aromas of mushroom, hazelnut and undergrowth characteristic of volcanic pastures from Puy-de-Dôme and Cantal. Weighing approximately 1.6kg, this whole piece carefully selected by Le Delas Rungis guarantees catering professionals an exceptional cheese with authentic flavors and melting texture in mouth. Culinary uses: Perfect for regional cheese platters and terroir selections. Cut into generous portions to enhance aperitif boards or gastronomic meal endings. Excellent melted in Auvergne gratins, truffade or revisited tartiflettes. Harmoniously pairs with light red wines from Beaujolais or dry Loire whites. Ideal for cheese specialties, refined croque-monsieurs and quiches with terroir flavors. Storage and preparation advice: ► Store in refrigerator between 4°C and 8°C in original packaging ► Remove 30 minutes before tasting to fully reveal aromas ► Cut with sharp cheese knife following fiber direction ► Present on wooden board with natural rinds preserved ► Accompany with country bread, fresh walnuts and fig jam Location in store: Atelier BOF
PDO
a piece ≃ 1.6 Kg