DAIRY - CHEESE | FRENCH CHEESES AND REGIONS |
Massif central
Roquefort PDO 1/2 L'Arbas raw sheep's milk ±1.4kg
414040
Handcrafted in Aveyron, Roquefort L'Arbas has a smooth and intensely creamy paste. Its blue-green veins are well distributed and marbled. This Roquefort is typical, with the flavor of deeply acidic and slightly fruity sheep's milk. It is matured in cellars dug and naturally ventilated within the scree of Combalou in Roquefort.
Location in store: Atelier BOF
PDO
a carton = 4 pieces
a piece ≃ 1.4 Kg