MEAT | POULTRY | Goose - Guinea fowl
Gers guinea fowl capon ±2.8kg XAVIER ABADIE
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Caponised around the age of 8 weeks, the Pintadou is reared in the open air like other festive poultry. The fattening phase in the fall is delicate because, even more than the turkey, the Pintadou remains wild and nervous. The Guinea fowl has a more tender flesh than the uncapped guinea fowl. It is a superb poultry with a more marked taste, less fatty than the other capons. Thanks to the caponnage, the meat gains in flavor.
Finest festive Poultry from the Gascon terroir, raised outdoor in the Gers, healthily fed and hand plucked.
The festive poultry Xavier Abadie, "Traditions des Côteaux", are raised exclusively for the festive season, in the best conditions of life. Well-nourished (corn, wheat and soybean) on shaded promenades, fattened to southwest maize for the finest flesh, they are optimaly ripened 5 to 7 months allowing them to be well "covered", of the famous good fat, rich in unsaturated fatty acids, close to the olive oil. The traditional hand plucking, as practiced by our grandmothers, preserves their gustative qualities, their beauty, and guarantees their quality and their freshness.See all products in this range
Location in store: Atelier Boucherie - Volailles
French origin
a piece ≃ 2.8 Kg