MEAT | POULTRY | Goose - Guinea fowl
French farmhouse guinea fowl supreme Label Rouge x4 vacuum packed ±1.2kg
352879
This Label Rouge free-range guinea fowl supreme is an exceptional cut, ideal for catering professionals. This poultry is raised outdoors in France for a minimum of 94 days and fed exclusively on plant-based products, minerals and vitamins. This guinea fowl supreme comes with skin and bones, guaranteeing tender and flavourful meat. Sold in trays of four pieces weighing 200g each, it is ideal for perfect portion control and quick, elegant service. This guinea fowl supreme has been selected by Le Delas, your wholesale butcher in Rungis, for its quality and taste. Professional culinary uses: Guinea fowl supreme is a choice cut for chefs, as it lends itself to many preparations, from the most classic to the most original. ► Delicate cooking in the oven or at low temperature: to preserve the tenderness of the meat and highlight the golden, crispy skin. ► Creative gourmet recipes: stuffed with mushrooms, morels or seasonal vegetables for refined dishes. ► Festive combinations: enhanced by a foie gras, dried fruit or citrus sauce for festive menus and banquets. ► Elegant presentation: individual portions ideal for high-end service in gourmet restaurants and hotels. ► Event catering: suitable for buffets and tailor-made menus thanks to its consistent size and neat presentation. Storage and preparation advice: This product must be stored in the refrigerator between 0°C and +4°C. For perfect cooking, it is recommended to cook it thoroughly. Location in store: Atelier Boucherie - Volailles
Label Rouge
French origin
a piece ≃ 800 g