MEAT | POULTRY | Goose - Guinea fowl
French guinea fowl supreme x4 vacuum packed ±800g
352087
These French guinea fowl breasts are high-quality poultry portions, vacuum-packed in packs of 4. Each breast weighs approximately 200g, for a total weight per pack of ±800g. The supreme is the breast of the guinea fowl, boneless but with the skin and the first wing joint intact, which guarantees excellent presentation and keeps the meat moist during cooking. The French origin is certified for the entire life cycle of the animal (born, raised and slaughtered in France). Professional culinary uses: The guinea fowl supreme is a choice cut, highly prized for its distinctive flavour and elegant presentation: ► Roasting/Searing: Ideal for pan-frying or roasting skin-side down (over a low heat for crispy skin), then finished in the oven. ► Gourmet dishes: It is a perfect base for high-end French poultry dishes with rich sauces (morels, yellow wine, cream). ► Portion control: Individual portions of ±200g allow for strict control of portion costs. Preparation and serving tips: ► Format: 4 portions per bag, ideal for minimising waste and facilitating stock management. ► Cooking: Always start by searing the skin side at a low temperature to make it crispy before turning the breast over. ► Storage: Fresh product, to be stored according to the use-by date and hygiene standards for fresh poultry (between 0°C and +4°C). Location in store: Atelier Boucherie - Gibier
French origin
a piece ≃ 800 g