MEAT | POULTRY | Goose - Guinea fowl
French guinea fowl ready-to-cook ±1.4kg
352084
This French PAC (ready-to-cook) guinea fowl is a bird of the Numida meleagris species, available in individual sizes of approximately 1.4 kg. It is entirely reared and prepared in France, ensuring guaranteed quality and traceability of origin. The PAC format is convenient and ready to cook, making it ideal for professional catering. Its meat is renowned for its distinctive flavour, which is more delicate and less fatty than chicken. Professional culinary uses: Guinea fowl is a poultry of choice for seasonal menus and celebrations. ► Traditional cooking: It is excellent roasted in the oven, basted regularly to keep the meat moist. ► Simmered: It can be prepared in a casserole or fricassee with mushrooms, root vegetables or a creamy sauce. ► Accompaniments: Its flavour goes well with autumn/winter flavours such as apple, cabbage, yellow wine or morel mushrooms. ► Servings: A 1.4 kg piece is ideal for serving 2 to 4 people, depending on the context (roast, main course). Location in store: Atelier Boucherie - Gibier
French origin
a piece ≃ 1.4 Kg