MEAT | POULTRY | Goose - Guinea fowl
Guinea fowl leg x6 ±1.4kg
352088
Poultry with character, this pack of 6 guinea fowl legs has been selected for you by the team of butchers at Maison Le Delas in Rungis. This French poultry offers restaurateurs and caterers meat with character, appreciated for its firm and flavourful flesh, often associated with high-quality French cuisine. The six-piece packaging makes portion control easy. Characteristics and culinary uses: ► Format: 6 whole legs, weighing an average of ±230 g each. ► Taste: Guinea fowl has a more pronounced flavour and is less fatty than chicken, slightly resembling game. ► Use: The legs are perfect for slow cooking or stewing, allowing the meat to remain tender and juicy. ► Roasting: Ideal for oven cooking with herbs (thyme, bay leaf). ► Simmering: Classic base for dishes with sauce (yellow wine, morels, cider, etc.). ► Catering: Works very well in prepared dishes and seasonal menus, especially as autumn/winter approaches. Available in the sales area of Atelier Boucherie Le Delas in Rungis and for delivery in France and internationally. Location in store: Atelier Boucherie - Gibier
French origin
a piece ≃ 1.4 Kg