MEAT | POULTRY | Goose - Guinea fowl

French guinea fowl sauté vacuum packed ±1.5kg

352358

This guinea fowl stir-fry, carefully selected by Le Delas for the tenderness of its meat and its guaranteed French origin, offers a refined alternative to traditional poultry. With a firm texture and subtly woody flavours, these ready-to-use pieces ensure a consistent appearance and hold their shape perfectly in sauces, meeting the performance requirements of professional kitchens. Professional uses, preparation and storage: ► Culinary applications: Ideal for preparing slow-cooked dishes such as guinea fowl salmis, forest fricassees or tagines with dried fruit, where the meat expresses its full aromatic potential. Its texture also allows for prolonged low-temperature cooking to achieve absolute tenderness. ► Preparation: Fresh, ready-to-cook product; it is advisable to sear the pieces over a high heat to brown the skin and seal in the juices before adding a poultry stock or a full-bodied wine. ► Storage: Vacuum-packed to ensure optimal food safety and preservation of organoleptic qualities; must be kept chilled between 0°C and +4°C until use. Location in store: Atelier Boucherie - Volailles

French origin

a carton = 3 pieces
a piece ≃ 1.5 Kg