MEAT | POULTRY | Goose - Guinea fowl
Guinea fowl leg Label Rouge ±1kg
352083
Label Rouge Guinea Fowl Legs ±1kg: Certified Poultry. These guinea fowl legs are Label Rouge certified. This label guarantees that these guinea fowls have been raised according to strict criteria (free-range farming, minimum lifespan, controlled diet), ensuring firm meat and a more pronounced flavour than standard poultry. Delas offers these Label Rouge legs in its Butchery and Poultry Workshop, providing catering professionals with a renowned French local product that is ideal for traditional recipes and menus that highlight certified quality and French origin. Characteristics: ► Quality: Label Rouge certification, synonymous with superior taste and respect for farming traditions. ► Origin: France. ► Taste: Distinctive flavour, often compared to that of game, highly appreciated by gourmet customers. Culinary uses: The legs are the tastiest parts of the guinea fowl. They are ideal for: ► Simmered dishes in sauce (cream, mushrooms, yellow wine). ► Oven or casserole cooking, which preserves the tenderness of the meat. ► Seasonal menus (autumn/winter) and rustic dishes. Storage: Fresh product, to be stored at a positive temperature (0°C to 4°C). Location in store: Atelier Boucherie - Volailles
Label Rouge
a piece ≃ 1 Kg