MEAT | POULTRY | Goose - Guinea fowl
Guinea fowl PAC Label Rouge ±1.3kg
352031
This poultry is a Label Rouge free-range guinea fowl (ready to cook - PAC). The product is gutted, trussed, with feet, and packaged in film/tray. The Label Rouge certification guarantees superior quality characteristics: ► Free-range and farm-raised. ► Minimum rearing period of 94 days. ► 100% plant-based feed (including 75% cereals), minerals and vitamins. ► French origin (born, reared and slaughtered in France). This guinea fowl is a class A poultry, renowned for its delicate meat and more pronounced flavour than chicken. Professional culinary uses: Label Rouge guinea fowl is a festive poultry with character, ideal for high-end menus: ► Roasting: Its meat is perfect for roasting, often accompanied by traditional stuffings (apples, chestnuts) or aromatic herbs to enhance its gamey flavour. ► Stews: The breast or thighs can be used in stews (casseroles) for a rustic flavour. ► Fine dining: The Label Rouge designation and French origin are selling points for high-quality menus, banquets and festive meals. Storage and preparation advice: ► Ordering: Product available to order 24 hours in advance (order before 10 a.m. for availability within 24 hours). ► Storage: Fresh product to be stored between 0 and +4°C. As this meat is fresh, it can also be frozen upon receipt. ► Safety: Must be cooked thoroughly before consumption. Location in store: Atelier Boucherie - Gibier
Label Rouge
a piece ≃ 1.3 Kg