GROCERIES | READY MEALS | Regional recepies

Salted pork with green lentils jar 320g LES SAVEURS DE BOURDETTE

104271


This Petit Salé with green lentils is a traditional French recipe that showcases high-quality ingredients. Prepared by Micouleau, this dish combines tender pieces of French pork with a tasty Toulouse sausage, all accompanied by melt-in-the-mouth green lentils. The recipe is enhanced with an aromatic garnish of onions and carrots, giving the dish a depth of flavour typical of regional cuisine. Delas has chosen to stock this speciality for its meticulous preparation and practicality in the kitchen, allowing catering, bar and hotel professionals to serve an individual portion that is rich in flavour and perfectly balanced. Culinary uses, preparation and storage: This ready-made dish is an excellent way to enhance your individual menus while ensuring consistent quality: ► Catering service: Ideal for room service or a high-quality emergency menu, offering a much-appreciated traditional alternative. ► Preparation: Preparation is simplified for kitchen staff: 10 minutes in a traditional oven, or 2 minutes in a microwave or over low heat is enough to restore all the flavours of the dish. ► Storage: Sterilised product offering excellent stability at room temperature (in a dry, temperate place). Once opened, must be kept refrigerated and consumed within 48 hours.

Foie gras, pâtés and terrines of tradition, produced by a master craftsman of Tarn-et-Garonne, without colouring or preservatives.

Maître Artisan of Tarn-et-Garonne, the Micouleau company produces preserves from selected meats from the South West, supplied in short circuit, PGI for foie gras and duck confits, without anycoloring or preservatives. Founded in 1888, this family business has transmitted its know-how of the gastronomy of the South-West from father to son. Its foie gras is regularly gold awarded by the general agricultural contest of Paris.Their range of artisan ready meals is marketed under the Les Saveurs de Bourdette brand.
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Location in store: Charcuterie - Allée 21

French pork

a carton = 12 pieces
a piece = 320 g