GROCERIES | READY MEALS | Regional recepies

Basque-style chicken with penne rigate pasta jar 320g LES SAVEURS DE BOURDETTE

104269


This Basque Chicken with Penne Rigate is an iconic recipe that combines the delicacy of French chicken with the generous flavours of the terroir. Created by Micouleau, this dish features a tasty garnish of melt-in-the-mouth peppers and tomatoes, bound together with a touch of duck fat for a typical depth of flavour. The penne rigate, perfectly integrated into the sauce, offers an ideal texture. Delas chose this product for its high gastronomic quality and practicality in the kitchen, allowing restaurateurs and hoteliers to offer a carefully prepared individual portion. Its 320g glass jar format is also ideal for resale. Culinary uses, preparation and storage: This individual ready meal is an effective way to enrich your menu with flavours from the South-West of France while keeping your operating costs under control: ► Catering or hotel service: Ideal for room service or a high-quality emergency menu, ready to serve in just a few minutes. ► Preparation: The product can be reheated in 10 minutes in a traditional oven, or in 2 minutes in a microwave or over low heat, ensuring perfect consistency. ► Storage: Sterilised product with a long shelf life at room temperature (in a dry, temperate place). Once opened, must be kept refrigerated and consumed within 48 hours.

Foie gras, pâtés and terrines of tradition, produced by a master craftsman of Tarn-et-Garonne, without colouring or preservatives.

Maître Artisan of Tarn-et-Garonne, the Micouleau company produces preserves from selected meats from the South West, supplied in short circuit, PGI for foie gras and duck confits, without anycoloring or preservatives. Founded in 1888, this family business has transmitted its know-how of the gastronomy of the South-West from father to son. Its foie gras is regularly gold awarded by the general agricultural contest of Paris.Their range of artisan ready meals is marketed under the Les Saveurs de Bourdette brand.
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Location in store: Charcuterie - Allée 21

French Poultry

a carton = 12 pieces
a piece = 320 g