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Regional recepies
Cassoulet with duck confit 1/2 AUDARY
104015
This traditional cassoulet containing bullion beans, real Toulouse sausages and candied duck sleeves is a quality and very practical dish. All you have to do is reheat it, in a bain-marie, in a saucepan or in a microwave oven, before serving it. Packaged in an individual box, it can be resold as is. It also makes it possible to offer an authentic à la carte cassoulet, without waste of material or time.
Location in store: Epicerie - Allée 11
a carton = 12 pieces
a piece = 420 g