GROCERIES | OIL - FAT - VINEGAR - CONDIMENTS | Other oil

Walnut oil 50cl SÉLECTION DES GRANDS CHEFS

122169


Walnut oil is a distinctive virgin oil that faithfully captures the fruit's full aromatic intensity. With its golden-yellow colour and distinctive aroma, it adds an elegant touch to your dishes. Le Delas has chosen this product for its purity and consistent quality, offering chefs a first-class ingredient for creating subtle combinations of land and sea or plant-based flavours. It is an essential in creative kitchens, adding a rich, woody note to your gourmet creations. Culinary uses and preparation: The ultimate finishing oil, it is highly prized for its ability to intensely flavour your dishes without the need for heat: ► Dressings and seasonings: Enhances raw vegetables (endives, beetroot) or steamed vegetables, to which it lends exceptional richness. ► Culinary pairings: Pairs perfectly with mature cheeses, soft-boiled or poached eggs, and adds a woody depth to delicate fish fillets. ► Usage tips: To preserve the full delicacy of its aromas, this oil should not be used for cooking. It should be added as a finishing touch when plating up. ► Storage: To ensure optimal freshness, store the bottle at room temperature, away from light and heat. Once opened, ensure the cap is tightly closed, keep in a cool place and consume preferably within three months. Location in store: Epicerie - Allée 01
a carton = 6 pieces
a piece = 460 g
a piece = 50 cl