GROCERIES | OIL - FAT - VINEGAR - CONDIMENTS | Other oil

Organic BCC Oil Trio des Champs first cold-pressed | Sunflower Rapeseed Camelina 75cl FERME DE LA TUILERIE

122600


A blend of distinctive organic oils to add a special touch to your dressings and gentle cooking methods The only oil to bear the Bleu-Blanc-Cœur label, this vegetable oil blend from La Ferme de la Tuilerie guarantees chefs a concrete commitment to the health of their guests and respect for the land. This certification attests to superior nutritional density and a virtuous, integrated supply chain approach. Also certified FR-BIO-10 (Agriculture France), this oil is the result of a committed local supply chain. It is a superior-quality oil, obtained by first cold pressing to preserve all its beneficial properties. This balanced blend is specifically designed to offer an optimal nutritional profile. This blend stands out as a true nutritional treasure. Naturally rich in Omega-3, this blend of oils boasts an optimal lipid profile with an Omega-6 to Omega-3 ratio of less than 2, ensuring a remarkable balance for cardiovascular health. In addition, this selection is a valuable source of antioxidants and Vitamin E, providing essential and protective nutrients for all your culinary creations. This blend stands out as a true nutritional cornerstone for your menus. Choosing La Ferme de la Tuilerie's Trio des Champs means supporting a sustainable product and the guarantee of full traceability. Professional uses, preparation and storage: ► Seasoning suggestions: Ideal for enhancing seasonal salads, fine meat or fish carpaccios when served cold, as well as for adding a silky finish to poached fish or grilled vegetables just before serving. ► Culinary creations: This blend provides excellent binding properties for distinctive vinaigrettes, emulsified cold sauces and caterers' marinades, thanks to the nuances of camelina which enrich the aromatic profile of your dishes. ► Use: This oil is ideal for gentle cooking techniques, such as light pan-frying, egg dishes or sautéed vegetables, provided the temperature does not exceed 160°C to preserve the integrity of the omega-3s and vitamin E. ► Storage: This long-life product is best kept in a cool, dry place, away from direct light and heat, ensuring the container is tightly closed after each use to prevent natural oxidation.

Virgin first-press cold-pressed oils direct from farms in the Grand Est region, including olive oils and Bleu Blanc Coeur oils for the Trio des Champs range!

Located in Haute-Marne, La Ferme de la Tuilerie is a Cooperative Society of Collective Interest (SCIC) that offers chefs and caterers a sustainable and locally sourced approach to gastronomy. This collective of producers from the Grand Est region produces first-press cold-pressed virgin oils made from organic seeds selected directly on the farm. Suitable for both hot and cold cooking, their oleic sunflower oil stands out for its superior stability, allowing for a 20% increase in the number of oil changes compared to a standard oil. For cold preparations, their Bleu Blanc Coeur-certified blend of sunflower, rapeseed and camelina offers an exceptional nutritional profile, rich in vitamin E and perfectly balanced in Omega-3. These ready-to-use solutions guarantee catering professionals high-performance, healthy local products that embody strong environmental values.
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Location in store: Epicerie - Allée 03

Organic Product

BBC

a piece = 750 g
a piece = 75 cl