GROCERIES | OIL - FAT - VINEGAR - CONDIMENTS | Other oil

Organic BBC Oil first cold-pressed Trio des Champs | Sunflower, rapeseed and camelina 5L FERME DE LA TUILERIE

122603


The only oil to bear the Bleu-Blanc-Cœur label, this vegetable blend from the Ferme de la Tuilerie guarantees chefs a concrete commitment to the health of their guests and respect for the land. This certification attests to superior nutritional density and a virtuous, integrated supply chain approach. Also certified FR-BIO-10 (Agriculture France), this oil is the result of a committed local supply chain. It is a premium-quality 5L oil, obtained by first cold pressing to preserve all its beneficial properties. This balanced blend is specifically designed to offer an optimal nutritional profile. This blend stands out as a true nutritional treasure. Naturally rich in Omega-3, this oil blend boasts an optimal lipid profile with an Omega-6 to Omega-3 ratio of less than 2, ensuring a remarkable balance for cardiovascular health. In addition, this selection is a valuable source of antioxidants and Vitamin E, providing essential and protective nutrients for all your culinary creations. This blend stands out as a true nutritional cornerstone for your menus. Choosing the Trio des Champs from La Ferme de la Tuilerie means supporting a sustainable product and the guarantee of full traceability. Culinary uses and preparation: Thanks to its delicate flavour and valuable properties, this oil is an essential ally for healthy and refined cooking. Key uses ► Dressing: Ideal for enhancing your vinaigrettes, cold sauces and carpaccios. ► Finishing touches: A few drops drizzled over crisp vegetables or cold dishes to add an aromatic note and an immediate boost of Omega-3. Labels & Certification: ► Bleu-Blanc-Cœur certified (Nutritional and environmental commitment). ► Certified Organic product.

Virgin first-press cold-pressed oils direct from farms in the Grand Est region, including olive oils and Bleu Blanc Coeur oils for the Trio des Champs range!

Located in Haute-Marne, La Ferme de la Tuilerie is a Cooperative Society of Collective Interest (SCIC) that offers chefs and caterers a sustainable and locally sourced approach to gastronomy. This collective of producers from the Grand Est region produces first-press cold-pressed virgin oils made from organic seeds selected directly on the farm. Suitable for both hot and cold cooking, their oleic sunflower oil stands out for its superior stability, allowing for a 20% increase in the number of oil changes compared to a standard oil. For cold preparations, their Bleu Blanc Coeur-certified blend of sunflower, rapeseed and camelina offers an exceptional nutritional profile, rich in vitamin E and perfectly balanced in Omega-3. These ready-to-use solutions guarantee catering professionals high-performance, healthy local products that embody strong environmental values.
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Location in store: Epicerie - Allée 03

Organic Product

BBC

a piece = 5 Kg
a piece = 5 l