GROCERIES | OIL - FAT - VINEGAR - CONDIMENTS | Other oil

Organic virgin oleic sunflower oil first cold-pressed 5L FERME DE LA TUILERIE

122601


An oleic oil with exceptional thermal stability for everyday cooking and emulsions This virgin oil, certified Organic (FR-BIO-10), combines technical performance with a celebration of local terroirs to meet chefs' exacting standards. Produced in Haute-Marne by a collective committed to short supply chains, this oil stands out for its neutral aroma and natural richness in omega-9, thereby preserving the original flavour of ingredients during preparation. Its great versatility in the kitchen and excellent value for money make it a top choice selected by Le Delas to optimise the profitability of establishments without compromising on quality, whilst demonstrating a strong commitment to French agriculture. Professional uses, preparation and storage: ► Emulsions and cold bases: Its neutral flavour and fluidity make it an ideal ingredient for whipping up highly stable mayonnaises, binding light vinaigrettes or seasoning delicate tartares without masking their subtlety. ► Cooking techniques: Thanks to its excellent molecular stability when exposed to heat, it is perfectly suited to oven cooking, stir-frying and light frying, withstanding temperatures of up to 200°C without any deterioration. ► Preparation: This generous 5-litre format is specifically designed for daily production use, offering handling suited to the high volumes of kitchen teams and caterers. ► Storage: This long-life product should be stored in a dry place, away from direct light and temperature fluctuations to prevent the oxidation of its fatty acids, and consumed regularly once the container has been opened.

Virgin first-press cold-pressed oils direct from farms in the Grand Est region, including olive oils and Bleu Blanc Coeur oils for the Trio des Champs range!

Located in Haute-Marne, La Ferme de la Tuilerie is a Cooperative Society of Collective Interest (SCIC) that offers chefs and caterers a sustainable and locally sourced approach to gastronomy. This collective of producers from the Grand Est region produces first-press cold-pressed virgin oils made from organic seeds selected directly on the farm. Suitable for both hot and cold cooking, their oleic sunflower oil stands out for its superior stability, allowing for a 20% increase in the number of oil changes compared to a standard oil. For cold preparations, their Bleu Blanc Coeur-certified blend of sunflower, rapeseed and camelina offers an exceptional nutritional profile, rich in vitamin E and perfectly balanced in Omega-3. These ready-to-use solutions guarantee catering professionals high-performance, healthy local products that embody strong environmental values.
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Location in store: Epicerie - Allée 03

Organic Product

a piece = 5 Kg
a piece = 5 l