Grilled sesame, hazelnut, argan, avocado oils | Le Delas
Toasted sesame, hazelnut, argan, avocado oils...
Grapeseed oil can be used for any type of preparation and especially for seasonings, cooking, frying, emulsions or even baking. Often cited for its cholesterol-lowering action, grapeseed oil has a neutral taste that can be paired with all types of ingredients. Grapeseed oil is also sometimes used with butter to prevent it from burning without altering its taste.
This 1L format can be used for cooking or sold to individuals.
A must in Asian or Asian-inspired cuisine, sesame oil has a typical taste that goes well with many products ranging from raw vegetables to red meat and fish. Sesame oil supports cooking and frying.
This fine avocado oil can be eaten raw or lightly cooked for stir-fries or grilled dishes. This oil has a soft green colour and slightly fruity aromas, offering delicate, refined flavours with a hint of bitterness. Stable when cooked, it is perfect for pan-fried vegetables and all types of seasoning. Raw, it goes well with salads, vegetables, fish, scallops, tartar, pasta and poke bowls. For dessert, it goes well in banana cakes, chocolate fondants, crèmes brûlées, cheesecakes and ice creams.
Sweet spices dominate the nose, confirmed on the palate with notes of hazelnut and sesame. Its aroma is powerful and fragrant. Ideal cold, it can be used to season both savoury and sweet dishes, such as cod fillet, escalope of semi-cooked foie gras or pineapple carpaccio.
From carefully chosen walnuts (PDO Périgord or imported when French walnuts are lacking), the Aiguevive oil mill produces a natural virgin oil without any refining or treatment operation other than a single cold pressing and fine filtration. A process which makes it possible to obtain a very clear oil, with a fresh and pure taste. Perfect for seasonings or to finish a dish, a risotto for example, it also supports gentle cooking.
The smell and taste of pistachio are present at the tasting of this oil 100% grilled Sicilian pistachio. To be used in very small quantité to flavor dishes with a touch of originality, subtlety. For example: in a vinaigrette, a carpaccio or on a just cooked fish.
Tips: Game/cuttle fish seasoning or delicate ingredient for a vinaigrette to dip raw vegetables.
Fine but powerful, this virgin hazelnut oil has an amber yellow color and a mild flavor.
Although it does not tolerate heat well, hazelnut oil is on the other hand very popular as a finish, on fish or pan-fried spinach for example, or even as a seasoning, on its own or in vinaigrette, among other things on fennel, celery or a crab and green apple salad.
More powerful than sesame oil, toasted sesame oil has a characteristic pronounced taste very popular in Asian or Asian-inspired seasonings, but also to enhance salads and raw vegetables.
This virgin walnut oil has a slightly amber golden yellow color and a complex flavor combining vegetal and toasted aromas.
Rich in omega 3, it does not tolerate heat well but goes very well with raw vegetables such as endive or spinach. It can also be used to enhance certain cheeses or to flavor cheese preparations.
A clear oil with a strong taste.
From carefully selected nuts (PDO Périgord or import when the French nuts are missing), the Aiguevive oil mill produces a natural virgin oil without any refining or treatment operation other than a single cold pressing and fine filtration. A process that makes it possible to obtain a very clear oil with a fresh and pure taste. Perfect for seasoning or to finish a dish, a risotto for example, it also supports a gentle cooking.
Le Delas has selected this top-quality organic oil for you. It has a mild, light flavour, ideal for all your seasonings. It can be heated over a medium heat and is perfect with hot vegetables, in vinaigrettes or for pastries. Recommended uses: seasonings, medium heat cooking and desserts.
Fine and powerful, pistachio oil can be used for both savory and sweet preparations. As a seasoning, it goes well with lemon juice or balsamic vinegar and enhances green salads, beets, avocados or even fennel. It is also appreciated to flavor tajines or tartars, meat or fish. In baking, it can replace all or part of the butter.
Walnut oil goes very well with cheese, eggs, raw or steamed vegetables or even fish. Its characteristic taste is intensely fragrant but does not tolerate cooking well.
A clear oil with a strong taste.
Made with carefully selected, roasted and pressed sesame seeds, this premium sesame oil has a fine and powerful taste and can be used raw or cooked.
This virgin macadamia seed oil, with its fruity taste and light hazelnut fragrance, is ideal for seasonings. Its fluid texture is perfect for hummus, pesto pasta, poultry burgers, red cabbage salads and vinaigrettes. Its mild, slightly nutty flavour also makes it a perfect choice for finishing vegetables or baking muffins, pancakes and chocolate mousses. It is stable at high temperatures and its high content of monounsaturated fatty acids makes it beneficial for cardiovascular health.
This light yellow, cold-pressed virgin oil is rich in omega-3 and omega-6 essential fatty acids. It has a light scent reminiscent of hazelnut oil and a mild flavour. Ideal for cold seasonings (salads, dressings, smoothies, pasta, rice, sauces) or on hot vegetables. Antioxidant and anti-inflammatory, it also aids digestion and should be kept refrigerated to preserve its nutritional properties. Do not use more than 10% of your food preparation.
Resulting from a cold mechanical extraction of coconut pulp, this exotic oil offers a soft sweet fragrance. Very stable, it offers excellent resistance to high temperatures (220°C), and can be used in baking, wok or frying. With a specific texture, it liquefies from ±25°C. On the health side, it is antibacterial and antimicrobial and helps prevent heart disease, Alzheimer's...
Deodorized (heated under a controlled atmosphere), this oil keeps all its virtues, while being odorless and neutral in taste. Resulting from a cold mechanical extraction of coconut pulp, this exotic oil offers a soft sweet fragrance. Very stable, it offers excellent resistance to high temperatures (220°C), and can be used in baking, wok or frying. With a specific texture, it liquefies from ±25°C. On the health side, it is antibacterial and antimicrobial and helps prevent heart disease, Alzheimer's...
This walnut oil is both sweet and delicately bitter, making it an ideal choice for vinaigrettes, marinades and seasonings, from salads to desserts. It is important to note that it is sensitive to heat and should be used mainly cold to preserve its nutritional and taste qualities. It is rich in omega-3 and omega-6 fatty acids, which are essential for cardiovascular health and reducing inflammation.
A preparation based on vegetable oils combined with peppers and aromatic plants. It has a very fragrant flavor and a very spicy and pungent taste. This spicy and fruity marriage will add flavor to your pizzas, your pasta, your grilled vegetables... It can be used for marinades, to season your grilled meats or baked fish.
This exceptional quality oil is considered one of the best in Korea. It is 100% cold pressed sesame, with no added antioxidant, and is used cold in salads, low temperature cooking, or as finishing on your hot dishes. Photosensitive, it is to be kept in a dark and cool place and can be consumed until 6 months after opening.