Grilled sesame, hazelnut, argan, avocado oils | Le Delas
Toasted sesame, hazelnut, argan, avocado oils...
Grapeseed oil can be used for any type of preparation and especially for seasonings, cooking, frying, emulsions or even baking. Often cited for its cholesterol-lowering action, grapeseed oil has a neutral taste that can be paired with all types of ingredients. Grapeseed oil is also sometimes used with butter to prevent it from burning without altering its taste.
This 1L format can be used for cooking or sold to individuals.
A must in Asian or Asian-inspired cuisine, sesame oil has a typical taste that goes well with many products ranging from raw vegetables to red meat and fish. Sesame oil supports cooking and frying.
This fine avocado oil is rich in vitamin E and mainly made up of oleic acid. An oil with a soft green color and slightly fruity aromas, offering delicate and refined flavors with a hint of bitterness. A stable oil during cooking, perfect for pan-fried vegetables, and ideal for all seasonings, it goes uncooked with salads, vegetables, fish, scallops or pasta...
From carefully chosen walnuts (AOP Périgord or imported when French walnuts are lacking), the Aiguevive oil mill produces a natural virgin oil without any refining or treatment operation other than a single cold pressing and fine filtration. A process which makes it possible to obtain a very clear oil, with a fresh and pure taste. Perfect for seasonings or to finish a dish, a risotto for example, it also supports gentle cooking.
To make its oils, Pariani practices exclusively cold pressing, in the end, a product with flavors just as intense as the raw product. These high quality oils can be used both in traditional cooking and in creative cooking.
The smell and taste of pistachio are present at the tasting of this oil 100% grilled Sicilian pistachio. To be used in very small quantité to flavor dishes with a touch of originality, subtlety. For example: in a vinaigrette, a carpaccio or on a just cooked fish.
This 100% hazelnut oil from Piemonte PGI combines for example with pasta, eggs or stuffed pasta, accompanied by chopped hazelnuts. It also finishes the creamy of a risotto, or else season salads and crudités.
Tips: Game/cuttle fish seasoning or delicate ingredient for a vinaigrette to dip raw vegetables.
Fine but powerful, this virgin hazelnut oil has an amber yellow color and a mild flavor.
Although it does not tolerate heat well, hazelnut oil is on the other hand very popular as a finish, on fish or pan-fried spinach for example, or even as a seasoning, on its own or in vinaigrette, among other things on fennel, celery or a crab and green apple salad.
More powerful than sesame oil, toasted sesame oil has a characteristic pronounced taste very popular in Asian or Asian-inspired seasonings, but also to enhance salads and raw vegetables.
This virgin walnut oil has a slightly amber golden yellow color and a complex flavor combining vegetal and toasted aromas.
Rich in omega 3, it does not tolerate heat well but goes very well with raw vegetables such as endive or spinach. It can also be used to enhance certain cheeses or to flavor cheese preparations.
A clear oil with a strong taste.
From carefully selected nuts (PDO Périgord or import when the French nuts are missing), the Aiguevive oil mill produces a natural virgin oil without any refining or treatment operation other than a single cold pressing and fine filtration. A process that makes it possible to obtain a very clear oil with a fresh and pure taste. Perfect for seasoning or to finish a dish, a risotto for example, it also supports a gentle cooking.
Very rich in omega 6 and vitamin E, argan oil is often recommended by nutritionists in healthy or slimming cuisines. Its very characteristic taste is somewhat reminiscent of hazelnut. Traditionally used in tajines and couscous, it flavors vegetable, poultry or white fish dishes in one go. On the other hand, it does not support cooking.
Intense blend of 80% virgin pistachio oil and 20% refined pistachio oil. Among the Guénard gourmet oils, pistachio oil is one of the most gourmet. Smooth and flavorful, it combines both sweet as well as savory. Since it is exclusively made by pressing pre-toasted and crushed pistachios, this vegetable oil is of very high quality. Use them cold or after cooking, to season green salads and raw endives (goes very well with balsamic vinegar), a splash on smoked or raw salmon, on goat cheese, in pastry, desserts with chocolate, citrus fruit, red fruit or apricots.
Fine and powerful, pistachio oil can be used for both savory and sweet preparations. As a seasoning, it goes well with lemon juice or balsamic vinegar and enhances green salads, beets, avocados or even fennel. It is also appreciated to flavor tajines or tartars, meat or fish. In baking, it can replace all or part of the butter.
Walnut oil goes very well with cheese, eggs, raw or steamed vegetables or even fish. Its characteristic taste is intensely fragrant but does not tolerate cooking well.
A clear oil with a strong taste.
Made with carefully selected, roasted and pressed sesame seeds, this premium sesame oil has a fine and powerful taste and can be used raw or cooked.
With a soft green color, hempseed oil is characterized by a very fresh taste and a discreet and herbaceous flavor. Simply extracted by cold pressing the seeds, this virgin oil has optimal nutritional values. In fact, it is very rich in Omega-3, which is actually a valuable asset for a healthy cuisine. Use them cold or after cooking, in marinade for fish, in seasoning salads and raw vegetables, in sauces (especially yogurt-based), on vegetable dishes , after cooking.
Resulting from a cold mechanical extraction of coconut pulp, this exotic oil offers a soft sweet fragrance. Very stable, it offers excellent resistance to high temperatures (220°C), and can be used in baking, wok or frying. With a specific texture, it liquefies from ±25°C. On the health side, it is antibacterial and antimicrobial and helps prevent heart disease, Alzheimer's...
Deodorized (heated under a controlled atmosphere), this oil keeps all its virtues, while being odorless and neutral in taste. Resulting from a cold mechanical extraction of coconut pulp, this exotic oil offers a soft sweet fragrance. Very stable, it offers excellent resistance to high temperatures (220°C), and can be used in baking, wok or frying. With a specific texture, it liquefies from ±25°C. On the health side, it is antibacterial and antimicrobial and helps prevent heart disease, Alzheimer's...
A preparation based on vegetable oils combined with peppers and aromatic plants. It has a very fragrant flavor and a very spicy and pungent taste. This spicy and fruity marriage will add flavor to your pizzas, your pasta, your grilled vegetables... It can be used for marinades, to season your grilled meats or baked fish.
This exceptional quality oil is considered one of the best in Korea. It is 100% cold pressed sesame, with no added antioxidant, and is used cold in salads, low temperature cooking, or as finishing on your hot dishes. Photosensitive, it is to be kept in a dark and cool place and can be consumed until 6 months after opening.
This roasted peanut oil is a real explosion of flavors. Its strong peanut smell will surprise you as much as its taste. This 100% virgin oil is obtained by simply pressing the crushed, roasted peanuts. Use them cold or after cooking, in green salad seasoning, on pan-fried shrimp or grilled meat, over blue cheeses (Roquefort, fourme d'Ambert …), to give originality to a sauce (bolognese, madras ...), in pastries with chocolate, shortbread or muffins with dried fruit.
Pecan oil, with a slightly golden color, is characterized by a gourmet flavor that is halfway between walnut oil and almond oil. This virgin oil is made exclusively by pressing pre-toasted and crushed nuts. Use them cold or after cooking, in vinaigrette, mixed with balsamic vinegar, in pastry, cakes (brownies, yogurt cake, cake with dried fruit), crêpe batter, cookies, etc., to accompany rice in all its forms, a splash on and mild hard cheese or brie.
Essential in Asian cuisine, this sesame oil concentrates an intense taste and a delicate smell of roasted seeds. Exclusively resulting from the pressing of previously toasted seeds, this virgin oil is of high quality. It has optimal taste qualities and has the particularity of supporting cooking well.