Toasted sesame, hazelnut, argan, avocado oils...

Grapeseed oil can be used for any type of preparation and especially for seasonings, cooking, frying, emulsions or even baking. Often cited for its cholesterol-lowering action, grapeseed oil has a neutral taste that can be paired with all types of ingredients. Grapeseed oil is also sometimes used with butter to prevent it from burning without altering its taste. This 1L format can be used for cooking or sold to individuals.

Virgin sesame oil has a distinctive character and is essential for bringing out the flavours in Asian-inspired cuisine. Its distinctive taste and rich aroma lend an authentic touch to your dishes. Thanks to its excellent stability, it is perfectly suited to the demands of professional chefs, offering consistent quality for a wide range of uses, from marinades to high-heat cooking. Le Delas has chosen this product for its authenticity, providing chefs and caterers with a reliable base for their work. Culinary uses, preparation and storage: This versatile product perfectly complements your creations, whether classic or creative: ► Versatile uses: Perfect for flavouring your raw vegetables, enhancing a cut of red meat or adding a toasted note to your fish fillets. ► Cooking and frying: Unlike delicate finishing oils, this oil withstands high temperatures very well, making it an ideal choice for wok cooking and frying. ► Preparation: Its ease of use allows you to quickly incorporate exotic flavours into your recipes, whether as a marinade base or a cooking oil. ► Storage: To preserve all its organoleptic qualities, store the bottle at room temperature, ideally away from light and heat. Once opened, close tightly, store in a cool place and consume within 3 months.

This fine avocado oil can be eaten raw or lightly cooked for stir-fries or grilled dishes. This oil has a soft green colour and slightly fruity aromas, offering delicate, refined flavours with a hint of bitterness. Stable when cooked, it is perfect for pan-fried vegetables and all types of seasoning. Raw, it goes well with salads, vegetables, fish, scallops, tartar, pasta and poke bowls. For dessert, it goes well in banana cakes, chocolate fondants, crèmes brûlées, cheesecakes and ice creams.

From carefully chosen walnuts (PDO Périgord or imported when French walnuts are lacking), the Aiguevive oil mill produces a natural virgin oil without any refining or treatment operation other than a single cold pressing and fine filtration. A process which makes it possible to obtain a very clear oil, with a fresh and pure taste. Perfect for seasonings or to finish a dish, a risotto for example, it also supports gentle cooking.

Fine but powerful, this virgin hazelnut oil has an amber yellow color and a mild flavor. Although it does not tolerate heat well, hazelnut oil is on the other hand very popular as a finish, on fish or pan-fried spinach for example, or even as a seasoning, on its own or in vinaigrette, among other things on fennel, celery or a crab and green apple salad.

More powerful than sesame oil, toasted sesame oil has a characteristic pronounced taste very popular in Asian or Asian-inspired seasonings, but also to enhance salads and raw vegetables.

This exceptionally refined oil is distinguished by its golden yellow colour and its delicately fruity aroma. Created through a carefully crafted blend of refined and virgin oils, it offers the perfect technical balance for professionals in the culinary and pastry arts, ensuring a characteristic almond flavour without the excessive bitterness found in some extracts. Culinary uses, preparation and storage: ► Culinary applications: In hot cooking, it excels at gently cooking white fish or scallops. In cold dishes, it adds an exceptionally rounded note to vinaigrettes for endive, asparagus or green bean salads. ► Pastries and confectionery: Its fluid texture and sweet fragrance make it an ingredient of choice for flavouring financier-style biscuits and cake batters, or for glazing fine confectionery, imparting a shine and a subtle aroma. ► Use: Although it withstands cooking thanks to its refined oil content, its volatile aromas are best preserved when used as a finishing touch or in preparations at moderate temperatures. ► Storage: A stable, anhydrous product, it must be stored at room temperature and kept away from light to prevent oxidation. Once opened, refrigeration is recommended to maintain the fruit's freshness over time.

This vegetable oil is distinguished by its absolute organoleptic neutrality and its clear yellow-green colour. Selected by Le Delas for its excellent technical stability and high smoke point, it is a versatile staple ingredient for catering professionals, allowing them to work with textures and cooking methods without interfering with the flavour profile of the food. Culinary applications, use and storage: ► Culinary uses: Thanks to its neutrality, it is the ideal base for making sauce stocks, light mayonnaises and vinaigrettes where you wish to allow the full flavour of fresh herbs or aged vinegars to shine through. ► Cooking techniques: Its resistance to high temperatures makes it a valuable ally for grilling on a hotplate, stir-frying in a wok or searing cuts of meat and fish, ensuring even browning without burnt residues. ► Aromatic infusions: It provides an excellent base for creating homemade infused oils (chilli, garlic, herbes de Provence), faithfully capturing the aromatic essences thanks to its lack of any inherent odour. ► Storage: Store at room temperature, away from light and heat. To preserve its physical and chemical properties, ensure the bottle is tightly closed after each use. Refrigeration is recommended after opening to maintain optimal stability.

This virgin walnut oil has a slightly amber golden yellow color and a complex flavor combining vegetal and toasted aromas. Rich in omega 3, it does not tolerate heat well but goes very well with raw vegetables such as endive or spinach. It can also be used to enhance certain cheeses or to flavor cheese preparations.

A clear oil with a strong taste.

From carefully selected nuts (PDO Périgord or import when the French nuts are missing), the Aiguevive oil mill produces a natural virgin oil without any refining or treatment operation other than a single cold pressing and fine filtration. A process that makes it possible to obtain a very clear oil with a fresh and pure taste. Perfect for seasoning or to finish a dish, a risotto for example, it also supports a gentle cooking.

A distinctive oil to enhance your culinary creations The pistachio oil selected by Le Delas is a refined blend of virgin and refined oils, offering a perfect balance between aromatic intensity and stability. Its smooth, amber-green colour releases characteristic notes of the nut, which are both sweet and lingering. It offers a complex flavour profile, ranging from honeyed notes to a subtle hint of balsamic vinegar. Professional uses, preparation and storage: ► Culinary finishing: Perfect for enhancing the delicacy of a tuna tartare, duck carpaccio or lightly seared prawns. It adds a unique aromatic depth to grilled fish dishes. ► Creative dressings: It pairs perfectly with balsamic or raspberry vinegar when making vinaigrettes, to dress salads of baby leaves or endives, beetroot or spring asparagus, giving them a gourmet and original twist. ► Pastries and desserts: Pastry chefs use it directly in cake batters, financiers, tarts or mousses to intensify nutty notes and impart a refined creaminess. ► Use: The ultimate finishing oil, it is ready to use. It is strongly recommended not to use it for frying and not to exceed a temperature of 180°C in order to preserve its organoleptic qualities. ► Storage: This product should be stored at room temperature, away from light and any source of heat. Close tightly after use to minimise oxidation. For optimal freshness, it is advisable to consume within 6 months of opening.

Walnut oil is a distinctive virgin oil that faithfully captures the fruit's full aromatic intensity. With its golden-yellow colour and distinctive aroma, it adds an elegant touch to your dishes. Le Delas has chosen this product for its purity and consistent quality, offering chefs a first-class ingredient for creating subtle combinations of land and sea or plant-based flavours. It is an essential in creative kitchens, adding a rich, woody note to your gourmet creations. Culinary uses and preparation: The ultimate finishing oil, it is highly prized for its ability to intensely flavour your dishes without the need for heat: ► Dressings and seasonings: Enhances raw vegetables (endives, beetroot) or steamed vegetables, to which it lends exceptional richness. ► Culinary pairings: Pairs perfectly with mature cheeses, soft-boiled or poached eggs, and adds a woody depth to delicate fish fillets. ► Usage tips: To preserve the full delicacy of its aromas, this oil should not be used for cooking. It should be added as a finishing touch when plating up. ► Storage: To ensure optimal freshness, store the bottle at room temperature, away from light and heat. Once opened, ensure the cap is tightly closed, keep in a cool place and consume preferably within three months.

A clear oil with a strong taste.

Made with carefully selected, roasted and pressed sesame seeds, this premium sesame oil has a fine and powerful taste and can be used raw or cooked.

This virgin macadamia seed oil, with its fruity taste and light hazelnut fragrance, is ideal for seasonings. Its fluid texture is perfect for hummus, pesto pasta, poultry burgers, red cabbage salads and vinaigrettes. Its mild, slightly nutty flavour also makes it a perfect choice for finishing vegetables or baking muffins, pancakes and chocolate mousses. It is stable at high temperatures and its high content of monounsaturated fatty acids makes it beneficial for cardiovascular health.

This light yellow, cold-pressed virgin oil is rich in omega-3 and omega-6 essential fatty acids. It has a light scent reminiscent of hazelnut oil and a mild flavour. Ideal for cold seasonings (salads, dressings, smoothies, pasta, rice, sauces) or on hot vegetables. Antioxidant and anti-inflammatory, it also aids digestion and should be kept refrigerated to preserve its nutritional properties. Do not use more than 10% of your food preparation.

Resulting from a cold mechanical extraction of coconut pulp, this exotic oil offers a soft sweet fragrance. Very stable, it offers excellent resistance to high temperatures (220°C), and can be used in baking, wok or frying. With a specific texture, it liquefies from ±25°C. On the health side, it is antibacterial and antimicrobial and helps prevent heart disease, Alzheimer's...

Deodorized (heated under a controlled atmosphere), this oil keeps all its virtues, while being odorless and neutral in taste. Resulting from a cold mechanical extraction of coconut pulp, this exotic oil offers a soft sweet fragrance. Very stable, it offers excellent resistance to high temperatures (220°C), and can be used in baking, wok or frying. With a specific texture, it liquefies from ±25°C. On the health side, it is antibacterial and antimicrobial and helps prevent heart disease, Alzheimer's...

This walnut oil is both sweet and delicately bitter, making it an ideal choice for vinaigrettes, marinades and seasonings, from salads to desserts. It is important to note that it is sensitive to heat and should be used mainly cold to preserve its nutritional and taste qualities. It is rich in omega-3 and omega-6 fatty acids, which are essential for cardiovascular health and reducing inflammation.

A preparation based on vegetable oils combined with peppers and aromatic plants. It has a very fragrant flavor and a very spicy and pungent taste. This spicy and fruity marriage will add flavor to your pizzas, your pasta, your grilled vegetables... It can be used for marinades, to season your grilled meats or baked fish.

This exceptional quality oil is renowned as one of the best in Korea and has been selected as an exceptional product by Le Delas, your wholesaler in Rungis. It is 100% cold-pressed sesame, using a traditional process, with no added antioxidants, and retains all its natural flavors, an intense golden color, and a rich, pure aroma with no burnt smell. Low-temperature extraction preserves unsaturated fatty acids and antioxidants, providing real health benefits. Its powerful aroma means you only need a few drops to flavor your dishes, giving them an intense and refined taste. Culinary uses ► Cold: seasoning for salads, carpaccios, rice, steamed vegetables, or dips. ► Low-temperature cooking: stir-fries, light sautés, delicate fish and meats to preserve all the aromas. ► Finishing: a few drops on your hot dishes, sauces, marinades, or Asian and Middle Eastern preparations to enhance the flavors. ► World cuisine: perfect for flavoring Korean, Japanese, Chinese, Thai, Vietnamese, or Middle Eastern mezze dishes. Storage advice Photosensitive, store in a dark place and in a cold room. Consume within 6 months of opening to preserve optimal quality.

An oleic oil with exceptional thermal stability for everyday cooking and emulsions This virgin oil, certified Organic (FR-BIO-10), combines technical performance with a celebration of local terroirs to meet chefs' exacting standards. Produced in Haute-Marne by a collective committed to short supply chains, this oil stands out for its neutral aroma and natural richness in omega-9, thereby preserving the original flavour of ingredients during preparation. Its great versatility in the kitchen and its excellent value for money make it a top-choice product selected by Le Delas to optimise the profitability of establishments without compromising on quality, whilst demonstrating a strong commitment to French agriculture. Professional uses, preparation and storage: ► Emulsions and cold bases: Its neutral flavour and fluidity make it an ideal ingredient for whipping up highly stable mayonnaises, binding light vinaigrettes or seasoning delicate tartares without masking their subtlety. ► Cooking techniques: Thanks to its excellent molecular stability when exposed to heat, it is perfectly suited to oven cooking, pan-frying and light frying, withstanding temperatures of up to 200°C without any deterioration. ► Use: This versatile product can be used directly in daily production and service, offering a smooth, consistent texture that simplifies bulk preparations in high-volume catering and by caterers. ► Storage: This long-life product should be stored in a dry place, away from direct light and temperature fluctuations to prevent the oxidation of its fatty acids, and consumed regularly once the container has been opened.

The authenticity of a first-cold-pressed rapeseed oil to enhance your culinary creations This exceptional oil, produced by a first cold-pressing process without solvents or refining, preserves all the organoleptic qualities of the rapeseed thanks to the expertise of the Haute-Marne region's local supply chain. Its golden-yellow to greenish-yellow colour and clear texture reveal a gentle, subtly vegetal aromatic profile, ideal for adding structure to the dishes of the most demanding chefs. It is precisely this natural purity, certified Organic, that led Le Delas to select it to enrich the tables of culinary professionals. The Ferme de la Tuilerie's local commitment is based on absolute transparency and concrete support for French short supply chains. The organic seeds are selected directly at the farm in the Grand Est region, then processed entirely in Haute-Marne to guarantee exemplary traceability from seed to bottle. Professional uses, preparation and storage: ► Gourmet seasonings: Ideal for binding characterful vinaigrettes, whipping up emulsified cold sauces or creating delicate marinades that preserve the freshness of raw ingredients. ► Finishing dishes: Use as a final drizzle over steamed vegetables, crisp salads, white fish or carpaccios to add depth and an authentic vegetable note. ► Gentle cooking: Perfect for light stir-fries, steaming or low-heat wok cooking, at a maximum recommended temperature of 160°C. ► Use: Use straight from the bottle for last-minute plating or incorporate into your cold base preparations. Do not use for high-temperature frying to preserve its natural richness. This 75 cl glass bottle is ideal for precise straining or direct incorporation into cold preparation stations. ► Storage: This long-life product should be stored in a cool, dry place, away from light and heat. Once opened, ensure the container is kept tightly closed to preserve all its flavour and nutritional qualities.

A blend of distinctive organic oils to add a special touch to your dressings and gentle cooking methods The only oil to bear the Bleu-Blanc-Cœur label, this vegetable oil blend from La Ferme de la Tuilerie guarantees chefs a concrete commitment to the health of their guests and respect for the land. This certification attests to superior nutritional density and a virtuous, integrated supply chain approach. Also certified FR-BIO-10 (Agriculture France), this oil is the result of a committed local supply chain. It is a superior-quality oil, obtained by first cold pressing to preserve all its beneficial properties. This balanced blend is specifically designed to offer an optimal nutritional profile. This blend stands out as a true nutritional treasure. Naturally rich in Omega-3, this blend of oils boasts an optimal lipid profile with an Omega-6 to Omega-3 ratio of less than 2, ensuring a remarkable balance for cardiovascular health. In addition, this selection is a valuable source of antioxidants and Vitamin E, providing essential and protective nutrients for all your culinary creations. This blend stands out as a true nutritional cornerstone for your menus. Choosing La Ferme de la Tuilerie's Trio des Champs means supporting a sustainable product and the guarantee of full traceability. Professional uses, preparation and storage: ► Seasoning suggestions: Ideal for enhancing seasonal salads, fine meat or fish carpaccios when served cold, as well as for adding a silky finish to poached fish or grilled vegetables just before serving. ► Culinary creations: This blend provides excellent binding properties for distinctive vinaigrettes, emulsified cold sauces and caterers' marinades, thanks to the nuances of camelina which enrich the aromatic profile of your dishes. ► Use: This oil is ideal for gentle cooking techniques, such as light pan-frying, egg dishes or sautéed vegetables, provided the temperature does not exceed 160°C to preserve the integrity of the omega-3s and vitamin E. ► Storage: This long-life product is best kept in a cool, dry place, away from direct light and heat, ensuring the container is tightly closed after each use to prevent natural oxidation.

An oleic oil with exceptional thermal stability for everyday cooking and emulsions This virgin oil, certified Organic (FR-BIO-10), combines technical performance with a celebration of local terroirs to meet chefs' exacting standards. Produced in Haute-Marne by a collective committed to short supply chains, this oil stands out for its neutral aroma and natural richness in omega-9, thereby preserving the original flavour of ingredients during preparation. Its great versatility in the kitchen and excellent value for money make it a top choice selected by Le Delas to optimise the profitability of establishments without compromising on quality, whilst demonstrating a strong commitment to French agriculture. Professional uses, preparation and storage: ► Emulsions and cold bases: Its neutral flavour and fluidity make it an ideal ingredient for whipping up highly stable mayonnaises, binding light vinaigrettes or seasoning delicate tartares without masking their subtlety. ► Cooking techniques: Thanks to its excellent molecular stability when exposed to heat, it is perfectly suited to oven cooking, stir-frying and light frying, withstanding temperatures of up to 200°C without any deterioration. ► Preparation: This generous 5-litre format is specifically designed for daily production use, offering handling suited to the high volumes of kitchen teams and caterers. ► Storage: This long-life product should be stored in a dry place, away from direct light and temperature fluctuations to prevent the oxidation of its fatty acids, and consumed regularly once the container has been opened.

The authenticity of an organic, first-cold-pressed rapeseed oil to enhance your culinary creations This exceptional oil, produced through a first-cold-pressing process free from solvents and refining, preserves all the organoleptic qualities of the rapeseed thanks to the expertise of the Haute-Marne region's local supply chain. Its golden-yellow to greenish-yellow colour and clear texture reveal a gentle, subtly vegetal aromatic profile, ideal for adding structure to the dishes of the most demanding chefs. It is precisely this natural purity, certified Organic, that led Le Delas to select it to enrich the tables of gastronomic professionals. The Ferme de la Tuilerie's local commitment is based on absolute transparency and concrete support for French short supply chains. The organic seeds are selected directly at the farm in the Grand Est region, then processed entirely in Haute-Marne to guarantee exemplary traceability from seed to bottle. Professional uses, preparation and storage: ► Gourmet seasonings: Ideal for binding characterful vinaigrettes, whipping up emulsified cold sauces or creating delicate marinades that preserve the freshness of raw ingredients. ► Finishing dishes: Use as a final drizzle over steamed vegetables, crisp salads, white fish or carpaccios to add depth and an authentic vegetable note. ► Gentle cooking: Perfect for light stir-fries, steaming or low-heat wok cooking, at a maximum recommended temperature of 160°C. ► Use: Use straight from the bottle for last-minute plating or incorporate into your cold base preparations. Do not use for high-temperature frying to preserve its natural richness. This 5L container offers excellent practicality for production kitchens, caterers and high-volume kitchens. ► Storage: This long-life product should be stored in a cool, dry place, away from light and heat. Once opened, ensure the container is kept tightly closed to preserve all its flavour and nutritional qualities.

The only oil to bear the Bleu-Blanc-Cœur label, this vegetable blend from the Ferme de la Tuilerie guarantees chefs a concrete commitment to the health of their guests and respect for the land. This certification attests to superior nutritional density and a virtuous, integrated supply chain approach. Also certified FR-BIO-10 (Agriculture France), this oil is the result of a committed local supply chain. It is a premium-quality 5L oil, obtained by first cold pressing to preserve all its beneficial properties. This balanced blend is specifically designed to offer an optimal nutritional profile. This blend stands out as a true nutritional treasure. Naturally rich in Omega-3, this oil blend boasts an optimal lipid profile with an Omega-6 to Omega-3 ratio of less than 2, ensuring a remarkable balance for cardiovascular health. In addition, this selection is a valuable source of antioxidants and Vitamin E, providing essential and protective nutrients for all your culinary creations. This blend stands out as a true nutritional cornerstone for your menus. Choosing the Trio des Champs from La Ferme de la Tuilerie means supporting a sustainable product and the guarantee of full traceability. Culinary uses and preparation: Thanks to its delicate flavour and valuable properties, this oil is an essential ally for healthy and refined cooking. Key uses ► Dressing: Ideal for enhancing your vinaigrettes, cold sauces and carpaccios. ► Finishing touches: A few drops drizzled over crisp vegetables or cold dishes to add an aromatic note and an immediate boost of Omega-3. Labels & Certification: ► Bleu-Blanc-Cœur certified (Nutritional and environmental commitment). ► Certified Organic product.