Grilled sesame, hazelnut, argan, avocado oils | Le Delas
Toasted sesame, hazelnut, argan, avocado oils...
Grapeseed oil can be used for any type of preparation and especially for seasonings, cooking, frying, emulsions or even baking. Often cited for its cholesterol-lowering action, grapeseed oil has a neutral taste that can be paired with all types of ingredients. Grapeseed oil is also sometimes used with butter to prevent it from burning without altering its taste.
This 1L format can be used for cooking or sold to individuals.
A must in Asian or Asian-inspired cuisine, sesame oil has a typical taste that goes well with many products ranging from raw vegetables to red meat and fish. Sesame oil supports cooking and frying.
This fine avocado oil can be eaten raw or lightly cooked for stir-fries or grilled dishes. This oil has a soft green colour and slightly fruity aromas, offering delicate, refined flavours with a hint of bitterness. Stable when cooked, it is perfect for pan-fried vegetables and all types of seasoning. Raw, it goes well with salads, vegetables, fish, scallops, tartar, pasta and poke bowls. For dessert, it goes well in banana cakes, chocolate fondants, crèmes brûlées, cheesecakes and ice creams.
From carefully chosen walnuts (PDO Périgord or imported when French walnuts are lacking), the Aiguevive oil mill produces a natural virgin oil without any refining or treatment operation other than a single cold pressing and fine filtration. A process which makes it possible to obtain a very clear oil, with a fresh and pure taste. Perfect for seasonings or to finish a dish, a risotto for example, it also supports gentle cooking.
Tips: Game/cuttle fish seasoning or delicate ingredient for a vinaigrette to dip raw vegetables.
Fine but powerful, this virgin hazelnut oil has an amber yellow color and a mild flavor.
Although it does not tolerate heat well, hazelnut oil is on the other hand very popular as a finish, on fish or pan-fried spinach for example, or even as a seasoning, on its own or in vinaigrette, among other things on fennel, celery or a crab and green apple salad.
More powerful than sesame oil, toasted sesame oil has a characteristic pronounced taste very popular in Asian or Asian-inspired seasonings, but also to enhance salads and raw vegetables.
This virgin walnut oil has a slightly amber golden yellow color and a complex flavor combining vegetal and toasted aromas.
Rich in omega 3, it does not tolerate heat well but goes very well with raw vegetables such as endive or spinach. It can also be used to enhance certain cheeses or to flavor cheese preparations.
A clear oil with a strong taste.
From carefully selected nuts (PDO Périgord or import when the French nuts are missing), the Aiguevive oil mill produces a natural virgin oil without any refining or treatment operation other than a single cold pressing and fine filtration. A process that makes it possible to obtain a very clear oil with a fresh and pure taste. Perfect for seasoning or to finish a dish, a risotto for example, it also supports a gentle cooking.
Fine and powerful, pistachio oil can be used for both savory and sweet preparations. As a seasoning, it goes well with lemon juice or balsamic vinegar and enhances green salads, beets, avocados or even fennel. It is also appreciated to flavor tajines or tartars, meat or fish. In baking, it can replace all or part of the butter.
Walnut oil goes very well with cheese, eggs, raw or steamed vegetables or even fish. Its characteristic taste is intensely fragrant but does not tolerate cooking well.
A clear oil with a strong taste.
Made with carefully selected, roasted and pressed sesame seeds, this premium sesame oil has a fine and powerful taste and can be used raw or cooked.
This virgin macadamia seed oil, with its fruity taste and light hazelnut fragrance, is ideal for seasonings. Its fluid texture is perfect for hummus, pesto pasta, poultry burgers, red cabbage salads and vinaigrettes. Its mild, slightly nutty flavour also makes it a perfect choice for finishing vegetables or baking muffins, pancakes and chocolate mousses. It is stable at high temperatures and its high content of monounsaturated fatty acids makes it beneficial for cardiovascular health.
This light yellow, cold-pressed virgin oil is rich in omega-3 and omega-6 essential fatty acids. It has a light scent reminiscent of hazelnut oil and a mild flavour. Ideal for cold seasonings (salads, dressings, smoothies, pasta, rice, sauces) or on hot vegetables. Antioxidant and anti-inflammatory, it also aids digestion and should be kept refrigerated to preserve its nutritional properties. Do not use more than 10% of your food preparation.
Resulting from a cold mechanical extraction of coconut pulp, this exotic oil offers a soft sweet fragrance. Very stable, it offers excellent resistance to high temperatures (220°C), and can be used in baking, wok or frying. With a specific texture, it liquefies from ±25°C. On the health side, it is antibacterial and antimicrobial and helps prevent heart disease, Alzheimer's...
Deodorized (heated under a controlled atmosphere), this oil keeps all its virtues, while being odorless and neutral in taste. Resulting from a cold mechanical extraction of coconut pulp, this exotic oil offers a soft sweet fragrance. Very stable, it offers excellent resistance to high temperatures (220°C), and can be used in baking, wok or frying. With a specific texture, it liquefies from ±25°C. On the health side, it is antibacterial and antimicrobial and helps prevent heart disease, Alzheimer's...
This walnut oil is both sweet and delicately bitter, making it an ideal choice for vinaigrettes, marinades and seasonings, from salads to desserts. It is important to note that it is sensitive to heat and should be used mainly cold to preserve its nutritional and taste qualities. It is rich in omega-3 and omega-6 fatty acids, which are essential for cardiovascular health and reducing inflammation.
A preparation based on vegetable oils combined with peppers and aromatic plants. It has a very fragrant flavor and a very spicy and pungent taste. This spicy and fruity marriage will add flavor to your pizzas, your pasta, your grilled vegetables... It can be used for marinades, to season your grilled meats or baked fish.
This exceptional quality oil is renowned as one of the best in Korea and has been selected as an exceptional product by Le Delas, your wholesaler in Rungis. It is 100% cold-pressed sesame, using a traditional process, with no added antioxidants, and retains all its natural flavors, an intense golden color, and a rich, pure aroma with no burnt smell. Low-temperature extraction preserves unsaturated fatty acids and antioxidants, providing real health benefits. Its powerful aroma means you only need a few drops to flavor your dishes, giving them an intense and refined taste.
Culinary uses
► Cold: seasoning for salads, carpaccios, rice, steamed vegetables, or dips.
► Low-temperature cooking: stir-fries, light sautés, delicate fish and meats to preserve all the aromas.
► Finishing: a few drops on your hot dishes, sauces, marinades, or Asian and Middle Eastern preparations to enhance the flavors.
► World cuisine: perfect for flavoring Korean, Japanese, Chinese, Thai, Vietnamese, or Middle Eastern mezze dishes.
Storage advice
Photosensitive, store in a dark place and in a cold room. Consume within 6 months of opening to preserve optimal quality.
For chefs who demand high nutritional quality and traceability in their products, this organic oleic sunflower oil offers the perfect balance between technical performance and environmental responsibility. Sourced from a short and committed supply chain, it is the ideal solution for authentic and sustainable cooking. This sunflower oil is distinguished by its Extra Virgin quality, obtained through a first cold pressing. Certified FR-BIO-10, it is made from seeds selected directly from farms in the Grand Est region of France. Processing takes place in Haute-Marne, in the Seine-Normandy basin, ensuring exemplary traceability and support for organic farms that are partners in the supply chain. Naturally rich in vitamin E, this oleic oil offers superior stability when cooked compared to conventional oils. In particular, it allows up to 20% more oil to be used during intensive cooking, while preserving its taste and nutritional qualities. The choice of this Le Delas oil is part of a desire to offer ingredients sourced directly from the producer. It is an economical solution for establishments that do not wish to sacrifice quality for profitability, while demonstrating a strong commitment to French agriculture.
Main applications
► Cooking: excellent performance when frying or pan-frying thanks to its improved thermal stability.
► Seasoning: adds a delicate and healthy note to your salad dressings and cold sauces.
► Direct preparations: selected on the farm, ideal for raw use, highlighting the original taste of the seed.
► Certified organic product.
For your cold preparations, Organic Rapeseed Oil offers a delicate flavour combined with major health benefits. Produced from a first cold pressing, it preserves all its natural qualities to enhance your professional culinary creations. This 75cl rapeseed oil, tailored to the needs of catering professionals, is certified Organic (FR-BIO-10). It is produced according to high quality standards: first cold pressing and extra virgin, guaranteeing a raw and authentic product. La Ferme de la Tuilerie's local commitment is based on absolute transparency and concrete support for short supply chains in France. The organic seeds are selected directly at the farm in Grand Est, then processed entirely in Haute-Marne to guarantee exemplary traceability from seed to bottle.
Culinary uses and benefits:
Rapeseed oil is a "healthy" oil par excellence, ideal for everyday use in cold cooking.
Key applications:
► Seasoning: Its characteristic flavour is perfect for vinaigrettes, cold sauces and marinades.
► Finishing touches: Use a drizzle on steamed vegetables, fish or mixed salads for a subtle aromatic touch.
Nutritional Profile:
► Rich in Omega 3: An essential fatty acid that is indispensable for a balanced diet.
► Source of Antioxidants: Contributes to cell protection.
The only oil to carry the Bleu-Blanc-Cœur label, this vegetable blend from Ferme de la Tuilerie guarantees chefs a concrete commitment to the health of their guests and respect for the soil. This certification attests to superior nutritional density and a virtuous integrated supply chain approach. Also certified FR-BIO-10 (French Organic Agriculture), this oil is the result of a committed local supply chain. It is an Extra Virgin quality oil, obtained by first cold pressing to preserve all its virtues. This balanced blend is specifically designed to offer an optimal nutritional profile. This blend is a real nutritional treasure. Naturally rich in Omega 3, this blend of oils has an optimal lipid profile with an Omega 6/Omega 3 ratio of less than 2, ensuring a remarkable balance for cardiovascular health. In addition, this selection is a valuable source of antioxidants and vitamin E, providing essential and protective nutrients to all your culinary creations. This blend is a true nutritional pillar for your menus. Choosing the Trio des Champs from La Ferme de la Tuilerie means choosing a sustainable product with guaranteed full traceability.
Culinary uses and preparation:
With its delicate flavour and valuable properties, this oil is an essential ally for healthy, refined cuisine.
Key applications
► Seasoning: Ideal for enhancing your vinaigrettes, cold sauces and carpaccios.
► Finishing touches: A few drops drizzled over crunchy vegetables or cold dishes to add an aromatic note and an immediate boost of Omega 3.
Labels & Certification:
► Bleu-Blanc-Cœur certified (nutritional and environmental commitment).
► Certified organic product.
For chefs who demand high nutritional quality and traceability in their products, this organic oleic sunflower oil offers the perfect balance between technical performance and environmental responsibility. Sourced from a short, committed supply chain, it is the ideal solution for authentic, sustainable cooking. This 5L sunflower oil stands out for its extra virgin quality, obtained through a first cold pressing process. FR-BIO-10 certified, it is made from seeds selected directly from farms in the Grand Est region of France. Processing takes place in Haute-Marne, in the Seine-Normandie basin, guaranteeing exemplary traceability and support for the organic farms that are partners in the supply chain. Naturally rich in vitamin E, this oleic oil offers superior stability when cooked compared to conventional oils. In particular, it allows up to 20% more oil to be used during intensive cooking, while preserving its taste and nutritional qualities. The choice of this Le Delas oil is part of a desire to offer ingredients sourced directly from the producer. It is an economical solution for establishments that do not wish to sacrifice quality for profitability, while demonstrating a strong commitment to French agriculture.
Key Applications
► Cooking: Excellent performance in frying or pan-frying thanks to its enhanced thermal stability.
► Seasoning: Adds a delicate and healthy note to your vinaigrettes and cold sauces.
► Direct preparations: Selected at the farm, ideal for raw use, highlighting the original taste of the seed.
► Certified organic product.
The only oil to carry the Bleu-Blanc-Cœur label, this vegetable blend from Ferme de la Tuilerie guarantees chefs a concrete commitment to the health of their guests and respect for the soil. This certification attests to superior nutritional density and a virtuous integrated supply chain approach. Also certified FR-BIO-10 (French Organic Agriculture), this oil is the result of a committed local supply chain. It is an Extra Virgin quality oil, in 5L, obtained by first cold pressing to preserve all its virtues. This balanced blend is specifically designed to offer an optimal nutritional profile. This blend is a real nutritional treasure. Naturally rich in Omega 3, this blend of oils has an optimal lipid profile with an Omega 6/Omega 3 ratio of less than 2, ensuring a remarkable balance for cardiovascular health. In addition, this selection is a valuable source of antioxidants and vitamin E, providing essential and protective nutrients to all your culinary creations. This blend is a true nutritional pillar for your menus. Choosing the Trio des Champs from La Ferme de la Tuilerie means choosing a sustainable product with guaranteed full traceability.
Culinary uses and preparation:
With its delicate flavour and valuable properties, this oil is an essential ally for healthy, refined cuisine.
Key applications
► Seasoning: Ideal for enhancing your vinaigrettes, cold sauces and carpaccios.
► Finishing touches: A few drops drizzled over crunchy vegetables or cold dishes to add an aromatic note and an immediate boost of Omega 3.
Labels & Certification:
► Bleu-Blanc-Cœur certified (nutritional and environmental commitment).
► Certified organic product.