GROCERIES | JAM - HONEY - SPREADS | Jam

Pot-baked preparation of strawberry jar 620g LUCIEN GEORGELIN

119414


Le Delas's range is expanded with an iconic product from the south-west: Lucien Georgelin's Strawberry Fruit Compote. Cooked in a cauldron in Virazeil, in Lot-et-Garonne, this recipe prioritises an artisanal and indulgent approach, meeting the demands of chefs and breakfast professionals seeking authentic flavours and rich textures. Choosing this fruit preparation via Le Delas means opting for recognised expertise that showcases the fruit without excessive sugar, offering a taste experience akin to homemade jam. Artisanal and Natural Expertise The originality of this recipe lies in the strategic combination of strawberries and apples, offering tangible benefits in the kitchen: ► Mastery of Natural Pectin: The inclusion of 15% apples provides a natural gelling agent. This technique ensures a smooth, melt-in-the-mouth texture without excessive use of additives, guaranteeing it holds up perfectly on your buffets. ► Reduced Sugar Content: Thanks to the natural sweetness of the fruit, this preparation has a controlled sugar content, meeting guests' expectations for a healthier breakfast without compromising on enjoyment. ► Traditional Cauldron Cooking: This process, emblematic of the Georgelin house, preserves the vibrant colour of the strawberries and enhances their tangy note, adding an artisanal touch to your recipes. Applications and Performance for Professionals The generous 620g format available from Le Delas ensures secure delivery whilst enhancing your offering: ► Enhancing Breakfast: Presented in a jar or ramekin, the visually appealing appearance, rich in fruit pieces, reinforces the perception of superior quality at your establishment. ► Versatile Culinary Base: Its balanced consistency is ideal for enhancing farmhouse dairy products, filling fine pastries or accompanying fresh cheese platters. ► Consistency and Safety: With a shelf life of 3 years and rigorous microbiological stability, this product ensures smooth stock management and total food safety for your kitchens.

Handmade confits and chutneys, designed to accompany your cheese platters, french hazelnut and chocolate spreads and other culinary spreads.

Based in the heart of south-western France for 35 years, Lucien Georgelin showcases the regional terroir with its confits and spreads cooked in cauldrons, without any added preservatives, colourings or flavourings. Practical in the kitchen and ideal for resale, its culinary aids and condiments are available in small packages. As an addition to breakfast or cooking, an excellent hazelnut spread from Lot-et-Garonne adds flavour to your creations.
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Location in store: Epicerie - Allée 10
a carton = 6 pieces
a piece = 620 g