GROCERIES | JAM - HONEY - SPREADS | Jam

Fig jam extra jar 345g MAISON JOUGLA | LES DÉLICES DE PASCALE

119028


The mild flavor and melt-in-your-mouth texture of a fruit-rich recipe. This premium extra fig jam is crafted to meet the needs of professionals in the restaurant, hospitality, and food service industries. Renowned for its rich, delicately honeyed flavor profile, the recipe features a generous 65% content of carefully selected figs. Made with sugar, fruit pectin, and a hint of lemon juice to add freshness, it boasts a beautiful amber color and a rich, velvety texture dotted with the small, crunchy seeds characteristic of the fruit. Professional uses, preparation, and storage: ► Culinary applications: Thanks to its high fruit content (65 g per 100 g), this jam is a must-have for upscale breakfast buffets, brunches, and tea rooms. In sweet-and-savory dishes, it pairs perfectly with foie gras (semi-cooked or pan-seared), platters of aged cheeses (particularly sheep's milk tomes from the Pyrenees, Roquefort, or goat cheeses), as well as terrines and country-style pâtés. In pastry and catering, it's easy to use for filling tart crusts, spreading on crêpes and waffles, or incorporating into desserts and gourmet brioches. Its 345-gram PO 314 glass jar with a white cap ensures an elegant presentation on the table and at the buffet. ► Usage: Ready to use; its consistency allows for smooth spreading and easy glazing or coating with a brush or piping bag. ► Storage: A pasteurized product with excellent stability when stored at room temperature in a dry place away from light. After opening, the jar must be kept cool in a positive-temperature cold room and consumed quickly during service. A fruity and authentic favorite available in our Grocery section at Le Delas in the Rungis International Market.

Rediscover the original taste of the fruit in these recipes from France's most-titled Master Jam Maker, cooked in cauldrons using traditional methods.

With his 1st Prize at the World Jam Championship and 51 medals, Bernard Jougla is France's most successful Maitre Confiturier! He founded Maison Jougla in 2012, with his wife Pascale, an artisanal company specializing in the production of high-quality jams, confits and sauces. Motivated by their passion for authentic products and the original taste of fruit, they created the Les Délices de Pascale brand for delicatessens. Maison Jougla jams and sauces are cooked slowly in open cauldrons, stirred by hand and supervised according to traditional methods taught by Bernard Jougla. The secrets of this master jam-maker include fruit carefully selected at the right stage of ripeness from partner producers in France and around the world, for a natural, authentic taste experience. The company focuses primarily on single-ingredient products, highlighting the true taste of the fruit. Its products have won numerous awards, including the Concours Général Agricole de Paris.
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Location in store: Epicerie fine
a carton = 6 pieces
a piece = 345 g