GROCERIES | JAM - HONEY - SPREADS | Jam

Mirabelle plum fine jam jar 345g MAISON JOUGLA | LES DÉLICES DE PASCALE

119032


The sunny sweetness and rich flavor of mirabelle plums cooked in a cauldron. This premium-quality jam showcases the mirabelle plum's full aromatic finesse and rich flavor. Crafted to meet the expectations of restaurateurs, hoteliers, and the culinary arts, its balanced recipe is made with 65% carefully selected fruit. Made with sugar, fruit pectin, and a hint of lemon juice to enhance the fruit's freshness, it boasts a luminous golden color and a smooth, rich texture. Rich in melt-in-your-mouth pieces, it faithfully captures the sweet, delicately honeyed aroma of this small summer plum. Professional uses, preparation, and storage: ► Culinary applications: Thanks to its high fruit content (65 g per 100 g), this mirabelle plum jam is a must-have for high-end breakfast buffets in the hospitality industry, as well as for brunch menus and tea rooms. In pastry making, it's ideal for filling tart shells, adding to travel cakes, spreading on crepes and waffles, or topping cottage cheese. In savory-sweet dishes, chefs can easily pair it with cheese platters (particularly aged Munster, Pont-l'Évêque, or mountain tomes), pan-seared foie gras, or as a sauce base to accompany white meats and game. Presented in a 345-g PO 314 glass jar with a white cap, it adds a touch of elegance to the table. ► Usage: Ready to use; its consistency allows for smooth spreading, even glazing, or precise piping with a pastry bag. Serving note: Since it is made from whole fruits, be aware that pits may be present when plating. ► Storage: This pasteurized product offers excellent stability when stored at room temperature in a dry place away from light. After opening, the jar must be refrigerated in a positive-temperature cold room and consumed promptly during service. A fruity and authentic favorite available in our Grocery section at Le Delas in the Rungis International Market.

Rediscover the original taste of the fruit in these recipes from France's most-titled Master Jam Maker, cooked in cauldrons using traditional methods.

With his 1st Prize at the World Jam Championship and 51 medals, Bernard Jougla is France's most successful Maitre Confiturier! He founded Maison Jougla in 2012, with his wife Pascale, an artisanal company specializing in the production of high-quality jams, confits and sauces. Motivated by their passion for authentic products and the original taste of fruit, they created the Les Délices de Pascale brand for delicatessens. Maison Jougla jams and sauces are cooked slowly in open cauldrons, stirred by hand and supervised according to traditional methods taught by Bernard Jougla. The secrets of this master jam-maker include fruit carefully selected at the right stage of ripeness from partner producers in France and around the world, for a natural, authentic taste experience. The company focuses primarily on single-ingredient products, highlighting the true taste of the fruit. Its products have won numerous awards, including the Concours Général Agricole de Paris.
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Location in store: Epicerie fine
a carton = 6 pieces
a piece = 345 g