GROCERIES | JAM - HONEY - SPREADS | Jam

Exotic fruit jam extra jar 345g MAISON JOUGLA | LES DÉLICES DE PASCALE

119027


Exotic Fruit Extra Jam (Mango, Papaya, Passion Fruit) This premium-quality extra jam is a fruity, sun-kissed creation, crafted to meet the needs of professionals in the restaurant, hospitality, and food service industries. Renowned for its intense aromatic balance, its recipe features a sumptuous blend of 65% carefully selected tropical fruits: melt-in-your-mouth mango (40%), sweet papaya (40%), and the tangy freshness of passion fruit (20%). Cooked with just the right amount of sugar and fruit pectin, it has a firm, glossy texture and is studded with real pieces of sun-kissed fruit. Professional uses, preparation, and storage: ► Culinary applications: Thanks to its high fruit content (65g per 100g) and distinct exotic notes, this jam is an ideal choice for enhancing breakfast buffets in hotels, filling pastries, or serving with French toast. In pastry and catering, it can easily be used as a fruity filling in desserts, to flavor a tart crust, top a panna cotta, mix with cottage cheese, or drizzle over crepes and waffles. In savory-sweet cuisine, chefs will appreciate it for creating exotic glazes, marinades for poultry, or as an accompaniment to fresh goat cheese, sheep's milk tome, or foie gras. Presented in a 345g jar with a white cap, it ensures a polished presentation in the dining room. ► Usage: Ready to use; its smooth consistency makes it easy to spread, pipe, or use as a glaze. ► Storage: A pasteurized product with excellent shelf life. Store at room temperature in a dry place away from light. After opening, keep the jar in a cool, positive-temperature cold room and consume promptly. A fruity favorite available in our Grocery section at Le Delas in the Rungis International Market.

Rediscover the original taste of the fruit in these recipes from France's most-titled Master Jam Maker, cooked in cauldrons using traditional methods.

With his 1st Prize at the World Jam Championship and 51 medals, Bernard Jougla is France's most successful Maitre Confiturier! He founded Maison Jougla in 2012, with his wife Pascale, an artisanal company specializing in the production of high-quality jams, confits and sauces. Motivated by their passion for authentic products and the original taste of fruit, they created the Les Délices de Pascale brand for delicatessens. Maison Jougla jams and sauces are cooked slowly in open cauldrons, stirred by hand and supervised according to traditional methods taught by Bernard Jougla. The secrets of this master jam-maker include fruit carefully selected at the right stage of ripeness from partner producers in France and around the world, for a natural, authentic taste experience. The company focuses primarily on single-ingredient products, highlighting the true taste of the fruit. Its products have won numerous awards, including the Concours Général Agricole de Paris.
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Location in store: Epicerie fine
a carton = 6 pieces
a piece = 345 g