Jams of black cherry, fig... | Le Delas Rungis
Jams of black cherry, fig, strawberry, apricot, raspberry...
This extra strawberry jam has been prepared with 65g of fruit per 100g. It was awarded the Gold Medal at the Concours Général Agricole de Paris 2024.
This raspberry extra jam has been prepared with 65g of fruit per 100g.
This blackcurrant extra jam has been prepared with 65g of fruit per 100g.
This extra sweet cherry jam was prepared with 55g of fruit for 100g of jam.
This extra fig jam with port was prepared with 50g of fruit for 100g of jam. A hint of cardamom sublimates its originality.
This light jam with four red fruits (strawberry, morello cherry, currant, raspberry) was prepared with 67g of fruit for 100g of jam and with 30% less sugar.
This light raspberry jam was prepared with 65g of fruit for 100g of jam and with 30% less sugar.
For gourmet snacks à la Béarnaise, taste this delight of wild berries accompanied by a farmhouse cow's or sheep's cheese.
A jam prepared from 45% of currant.
To be enjoyed at room temperature with cheese, or served chilled to accompany foie gras.
This light strawberry jam was prepared with 65g of fruit for 100g of jam and with 30% less sugar.
An exceptional, low-sugar preparation containing approximatively 400 rough rose petals, grown under the Finnish midnight sun in the extreme conditions of the far north! At room temperature, it goes perfectly with sparkling wines. It enhances a fillet of white fish or a thin slice of smoked salmon on toast, but can also be used as a marinade or to flavour tea. For dessert, it is delicious on a scoop of ice cream. Slightly sweet and lingering on the palate, it enhances and intensifies the sweet, spicy or acidic flavours of the foods it accompanies. Also available in 120g jars.
A traditional Basque shepherd's dessert, this delicacy with whole cherries is eaten with a slice of sheep's cheese. It is the fruit of a peasant recipe from my "Amatxi" (Basque grandmother).
A simple jam, in appearance, but very technical in its realization. On tasting it remains crunchy and very tangy – a tarte tatin in a way, but without the dough. It is prepared in small batches with local apple varieties.
This homemade jam features red apricots from Roussillon, selected when ripe for their aromatic intensity and good cooking properties. Each cuvée reveals generous pieces of fruit, subtly acidic, for a perfectly controlled balance between roundness and freshness.
This homemade jam, made from local strawberries grown in Brittany, has a smooth texture and generous chunks, even whole, of fruit. Ideal for breakfast, afternoon tea or as an accompaniment to homemade desserts, this premium jam reveals the true flavour of the strawberry, sweet and fragrant. A must for lovers of top-of-the-range artisan jams, handmade in France.
This apricot extra jam has been prepared with 65g of fruit per 100g.
An exceptional, low-sugar preparation containing approximatively 100 rough rose petals, grown under the Finnish midnight sun in the extreme conditions of the far north! At room temperature, it goes perfectly with sparkling wines. It enhances a fillet of white fish or a thin slice of smoked salmon on toast, but can also be used as a marinade or to flavour tea. For dessert, it is delicious on a scoop of ice cream. Slightly sweet and lingering on the palate, it enhances and intensifies the sweet, spicy or acidic flavours of the foods it accompanies. Also available in 460g jars.
Made from carefully selected whole organic Morello cherries, this homemade jam harmoniously blends the sweetness of Fairtrade brown cane sugar with the natural acidity of the fruit. Gentle, controlled cooking preserves all the aromatic richness of the Morello cherries, for a pulpy texture and a taste that's intensely faithful to the fresh fruit. Its generous fruitiness is equally at home on a warm croissant, a slice of rustic bread, plain yoghurt, a spoon-fed dessert, vanilla ice cream, an almond financier or a sheep's milk cheese.
Made from organic raspberry pulp purée and brown cane sugar, this raspberry jam has an authentic, fruity, tangy taste and a velvety, perfectly smooth texture. This seedless format is perfect in a rolled cake or sponge cake. It's also easy to spread on pancakes, etc.
Muroise® jam is an exclusive signature recipe, a seeded red fruit jam with a natural hybrid of blackberry and raspberry as the main ingredient. It has a balanced, subtly tart flavour with a long finish. Seedless and with a perfectly smooth texture, it can be used elegantly in a wide range of applications: on a breakfast platter, as an accompaniment to cheeses, in plated desserts or as a fine garnish for pastry creations. This emblematic product from Muroise & Compagnie was awarded an Epicure d'Or in 2021.
Made by hand from organically grown red rhubarb stalks, this jam has a lovely natural acidity and a slightly pink hue. Thanks to gentle cooking and the addition of Fairtrade brown cane sugar, it preserves all the freshness and aromatic richness of the rhubarb. Its melt-in-the-mouth texture and slightly tangy, vegetal notes make it a refined jam, just as enjoyable on toast at breakfast as in a more elaborate dessert. It goes particularly well with fromage frais, vanilla ice cream or a shortbread fruit tart.