Jams of black cherry, fig... | Le Delas Rungis
Jams of black cherry, fig, strawberry, apricot, raspberry...
This extra sweet cherry jam was prepared with 55g of fruit for 100g of jam.
This extra fig jam with port was prepared with 50g of fruit for 100g of jam. A hint of cardamom sublimates its originality.
This light jam with four red fruits (strawberry, morello cherry, currant, raspberry) was prepared with 67g of fruit for 100g of jam and with 30% less sugar.
This light raspberry jam was prepared with 65g of fruit for 100g of jam and with 30% less sugar.
For gourmet snacks à la Béarnaise, taste this delight of wild berries accompanied by a farmhouse cow's or sheep's cheese.
This extra Mandarin Orange jam was prepared with 55g of fruit per 100g of jam, and a cocktail of carefully dosed spices that give it its personality: fennel, anise, cinnamon, green pepper, clove.
A jam prepared from 45% of currant.
To be enjoyed at room temperature with cheese, or served chilled to accompany foie gras.
This light strawberry jam was prepared with 65g of fruit for 100g of jam and with 30% less sugar.
A strawberry jam prepared from 45% fruit.
Traditionally tasted on a Greek yogurt, this jam with delicate and suave aromas presents a texture rich in marks of rose leaves.
A traditional Basque shepherd's dessert, this delicacy with whole cherries is eaten with a slice of sheep's cheese. It is the fruit of a peasant recipe from my "Amatxi" (Basque grandmother).
The Roussillon apricot with its beautiful red-orange color and its juicy, fragrant and sweet flesh, is ideal for making tasty jams.
This jam is made with authentic Mirabelle plums from Lorraine picked when ripe. This fruit is guaranteed by a PGI (Protected Geographical Identification). The word mirabelle plum comes from Latin and means “beautiful to see”. There are two varieties: mirabelle plum from Metz and mirabelle plum from Nancy.
A simple jam, in appearance, but very technical in its realization. On tasting it remains crunchy and very tangy – a tarte tatin in a way, but without the dough. It is prepared in small batches with local apple varieties.
The Montmorency cherry is an old variety of cherries related to the sour cherry family. Its flesh is clear. Its taste is sour. It lends itself well to making jams. It is also used to make clafoutis.
Jam prepared with 63g of fruit per 100g.
Jam prepared with 63g of fruit per 100g.
Jam prepared with 63g of fruit per 100g.
Jam prepared with 63g of fruit per 100g.
Jam prepared with 63g of fruit per 100g.
Jam prepared with 63g of fruit per 100g.