Jams of black cherry, fig, strawberry, apricot, raspberry...

Mirabelle plum fine jam jar 345g MAISON JOUGLA | LES DÉLICES DE PASCALE

The sunny sweetness and rich flavor of mirabelle plums cooked in a cauldron. This premium-quality jam showcases the mirabelle plum's full aromatic finesse and rich flavor. Crafted to meet the expectations of restaurateurs, hoteliers, and the culinary arts, its balanced recipe is made with 65% carefully selected fruit. Made with sugar, fruit pectin, and a hint of lemon juice to enhance the fruit's freshness, it boasts a luminous golden color and a smooth, rich texture. Rich in melt-in-your-mouth pieces, it faithfully captures the sweet, delicately honeyed aroma of this small summer plum. Professional uses, preparation, and storage: ► Culinary applications: Thanks to its high fruit content (65 g per 100 g), this mirabelle plum jam is a must-have for high-end breakfast buffets in the hospitality industry, as well as for brunch menus and tea rooms. In pastry making, it's ideal for filling tart shells, adding to travel cakes, spreading on crepes and waffles, or topping cottage cheese. In savory-sweet dishes, chefs can easily pair it with cheese platters (particularly aged Munster, Pont-l'Évêque, or mountain tomes), pan-seared foie gras, or as a sauce base to accompany white meats and game. Presented in a 345-g PO 314 glass jar with a white cap, it adds a touch of elegance to the table. ► Usage: Ready to use; its consistency allows for smooth spreading, even glazing, or precise piping with a pastry bag. Serving note: Since it is made from whole fruits, be aware that pits may be present when plating. ► Storage: This pasteurized product offers excellent stability when stored at room temperature in a dry place away from light. After opening, the jar must be refrigerated in a positive-temperature cold room and consumed promptly during service. A fruity and authentic favorite available in our Grocery section at Le Delas in the Rungis International Market.

Strawberry jam extra jar 345g MAISON JOUGLA | LES DÉLICES DE PASCALE

This extra strawberry jam has been prepared with 65g of fruit per 100g. It was awarded the Gold Medal at the Concours Général Agricole de Paris 2024.

Raspberry fine jam jar 345g MAISON JOUGLA | LES DÉLICES DE PASCALE

This raspberry extra jam has been prepared with 65g of fruit per 100g.

Blackcurrant fine jam jar 345g MAISON JOUGLA | LES DÉLICES DE PASCALE

This blackcurrant extra jam has been prepared with 65g of fruit per 100g.

Fig jam extra jar 345g MAISON JOUGLA | LES DÉLICES DE PASCALE

The mild flavor and melt-in-your-mouth texture of a fruit-rich recipe. This premium extra fig jam is crafted to meet the needs of professionals in the restaurant, hospitality, and food service industries. Renowned for its rich, delicately honeyed flavor profile, the recipe features a generous 65% content of carefully selected figs. Made with sugar, fruit pectin, and a hint of lemon juice to add freshness, it boasts a beautiful amber color and a rich, velvety texture dotted with the small, crunchy seeds characteristic of the fruit. Professional uses, preparation, and storage: ► Culinary applications: Thanks to its high fruit content (65 g per 100 g), this jam is a must-have for upscale breakfast buffets, brunches, and tea rooms. In sweet-and-savory dishes, it pairs perfectly with foie gras (semi-cooked or pan-seared), platters of aged cheeses (particularly sheep's milk tomes from the Pyrenees, Roquefort, or goat cheeses), as well as terrines and country-style pâtés. In pastry and catering, it's easy to use for filling tart crusts, spreading on crêpes and waffles, or incorporating into desserts and gourmet brioches. Its 345-gram PO 314 glass jar with a white cap ensures an elegant presentation on the table and at the buffet. ► Usage: Ready to use; its consistency allows for smooth spreading and easy glazing or coating with a brush or piping bag. ► Storage: A pasteurized product with excellent stability when stored at room temperature in a dry place away from light. After opening, the jar must be kept cool in a positive-temperature cold room and consumed quickly during service. A fruity and authentic favorite available in our Grocery section at Le Delas in the Rungis International Market.

Hand-made red berry jam 370g DOMAINE DE BAUDRY

Hand-made wild blackberry jam 370g DOMAINE DE BAUDRY

Hand-made pineapple jam 370g DOMAINE DE BAUDRY

Hand-made peach jam 370g DOMAINE DE BAUDRY

Amatxi's Jams | Bilberry jam 80% 320g L'APICULTEUR D'ITXASSOU

For gourmet snacks à la Béarnaise, taste this delight of wild berries accompanied by a farmhouse cow's or sheep's cheese.

Hand-made raspberry jam 370g DOMAINE DE BAUDRY

Hand-made wild bilberry jam 370g DOMAINE DE BAUDRY

Redcurrant jelly jar 1kg VALADE

A jam prepared from 45% of currant.

Amatxi's Jams | fig jam 80% 320g L'APICULTEUR D'ITXASSOU

To be enjoyed at room temperature with cheese, or served chilled to accompany foie gras.

Hand-made black cherry jam 370g DOMAINE DE BAUDRY

Hand-made mirabelle plum jam 370g DOMAINE DE BAUDRY

Hand-made strawberry jam 370g DOMAINE DE BAUDRY

Hand-made rhubarb jam 370g DOMAINE DE BAUDRY

Hand-made apricot jam 370g DOMAINE DE BAUDRY

Midnight Sun rose petals from Finland jar 460g FINNISH PLANT

An exceptional, low-sugar preparation containing approximatively 400 rough rose petals, grown under the Finnish midnight sun in the extreme conditions of the far north! At room temperature, it goes perfectly with sparkling wines. It enhances a fillet of white fish or a thin slice of smoked salmon on toast, but can also be used as a marinade or to flavour tea. For dessert, it is delicious on a scoop of ice cream. Slightly sweet and lingering on the palate, it enhances and intensifies the sweet, spicy or acidic flavours of the foods it accompanies. Also available in 120g jars.

Amatxi's Jams | Black cherry 80% 320g L'APICULTEUR D'ITXASSOU

A traditional Basque shepherd's dessert, this delicacy with whole cherries is eaten with a slice of sheep's cheese. It is the fruit of a peasant recipe from my "Amatxi" (Basque grandmother).

Rhubarb fine jam jar 345g MAISON JOUGLA | LES DÉLICES DE PASCALE

This rhubarb extra jam has been prepared with 65g of fruit per 100g.

Hand-made red Roussillon apricot jam jar 350g MUROISE® & COMPAGNIE

This homemade jam features red apricots from Roussillon, selected when ripe for their aromatic intensity and good cooking properties. Each cuvée reveals generous pieces of fruit, subtly acidic, for a perfectly controlled balance between roundness and freshness.

Hand-made Plougastel strawberry jam jar 350g MUROISE® & COMPAGNIE

This homemade jam, made from local strawberries grown in Brittany, has a smooth texture and generous chunks, even whole, of fruit. Ideal for breakfast, afternoon tea or as an accompaniment to homemade desserts, this premium jam reveals the true flavour of the strawberry, sweet and fragrant. A must for lovers of top-of-the-range artisan jams, handmade in France.

Apricot fine jam jar 345g MAISON JOUGLA | LES DÉLICES DE PASCALE

This apricot extra jam has been prepared with 65g of fruit per 100g.

Exotic fruit jam extra jar 345g MAISON JOUGLA | LES DÉLICES DE PASCALE

Exotic Fruit Extra Jam (Mango, Papaya, Passion Fruit) This premium-quality extra jam is a fruity, sun-kissed creation, crafted to meet the needs of professionals in the restaurant, hospitality, and food service industries. Renowned for its intense aromatic balance, its recipe features a sumptuous blend of 65% carefully selected tropical fruits: melt-in-your-mouth mango (40%), sweet papaya (40%), and the tangy freshness of passion fruit (20%). Cooked with just the right amount of sugar and fruit pectin, it has a firm, glossy texture and is studded with real pieces of sun-kissed fruit. Professional uses, preparation, and storage: ► Culinary applications: Thanks to its high fruit content (65g per 100g) and distinct exotic notes, this jam is an ideal choice for enhancing breakfast buffets in hotels, filling pastries, or serving with French toast. In pastry and catering, it can easily be used as a fruity filling in desserts, to flavor a tart crust, top a panna cotta, mix with cottage cheese, or drizzle over crepes and waffles. In savory-sweet cuisine, chefs will appreciate it for creating exotic glazes, marinades for poultry, or as an accompaniment to fresh goat cheese, sheep's milk tome, or foie gras. Presented in a 345g jar with a white cap, it ensures a polished presentation in the dining room. ► Usage: Ready to use; its smooth consistency makes it easy to spread, pipe, or use as a glaze. ► Storage: A pasteurized product with excellent shelf life. Store at room temperature in a dry place away from light. After opening, keep the jar in a cool, positive-temperature cold room and consume promptly. A fruity favorite available in our Grocery section at Le Delas in the Rungis International Market.

Organic hand-made morello cherry jam jar 350g MUROISE® & COMPAGNIE

Made from carefully selected whole organic Morello cherries, this homemade jam harmoniously blends the sweetness of Fairtrade brown cane sugar with the natural acidity of the fruit. Gentle, controlled cooking preserves all the aromatic richness of the Morello cherries, for a pulpy texture and a taste that's intensely faithful to the fresh fruit. Its generous fruitiness is equally at home on a warm croissant, a slice of rustic bread, plain yoghurt, a spoon-fed dessert, vanilla ice cream, an almond financier or a sheep's milk cheese.

Organic hand-made seedless redcurrant jam jar 350g MUROISE® & COMPAGNIE

Made from organic raspberry pulp purée and brown cane sugar, this raspberry jam has an authentic, fruity, tangy taste and a velvety, perfectly smooth texture. This seedless format is perfect in a rolled cake or sponge cake. It's also easy to spread on pancakes, etc.

Hand-made Muroise® jam jar 350g MUROISE® & COMPAGNIE

Muroise® jam is an exclusive signature recipe, a seeded red fruit jam with a natural hybrid of blackberry and raspberry as the main ingredient. It has a balanced, subtly tart flavour with a long finish. Seedless and with a perfectly smooth texture, it can be used elegantly in a wide range of applications: on a breakfast platter, as an accompaniment to cheeses, in plated desserts or as a fine garnish for pastry creations. This emblematic product from Muroise & Compagnie was awarded an Epicure d'Or in 2021.

Organic hand-made red rhubarb jam jar 350g MUROISE® & COMPAGNIE

Made by hand from organically grown red rhubarb stalks, this jam has a lovely natural acidity and a slightly pink hue. Thanks to gentle cooking and the addition of Fairtrade brown cane sugar, it preserves all the freshness and aromatic richness of the rhubarb. Its melt-in-the-mouth texture and slightly tangy, vegetal notes make it a refined jam, just as enjoyable on toast at breakfast as in a more elaborate dessert. It goes particularly well with fromage frais, vanilla ice cream or a shortbread fruit tart.

Hand-made red Roussillon apricot jam jar 950g MUROISE® & COMPAGNIE

This artisanal jam, in professional format, showcases red apricots from Roussillon, selected at peak ripeness for their intense aroma and ability to hold their shape during cooking. Each batch reveals generous pieces of fruit, subtly tart, for a perfectly balanced blend of roundness and freshness.

Hand-made Plougastel strawberry jam jar 950g MUROISE® & COMPAGNIE

This artisanal jam, in professional format, is made from local strawberries grown in Brittany. It seduces with its creamy texture and generous chunks of fruit, some of which are whole. Ideal for breakfast, afternoon tea or as an accompaniment to homemade desserts, this premium jam reveals the true flavour of strawberries, sweet and fragrant. A must-have for lovers of high-end artisanal jams, handmade in France.

Hand-made Lorraine mirabelle plum jam jar 950g MUROISE® & COMPAGNIE

This IGP mirabelle plum jam, the golden gem of Lorraine, combines sweetness with a hint of tartness. Grown under the Lorraine sun, these plums offer a unique flavour that is 100% natural and artisanal. Its creamy texture and generous chunks of fruit make it irresistible. Enjoy it for breakfast or with Munster cheese!

Pot-baked preparation of strawberry jar 620g LUCIEN GEORGELIN

Le Delas's range is expanded with an iconic product from the south-west: Lucien Georgelin's Strawberry Fruit Compote. Cooked in a cauldron in Virazeil, in Lot-et-Garonne, this recipe prioritises an artisanal and indulgent approach, meeting the demands of chefs and breakfast professionals seeking authentic flavours and rich textures. Choosing this fruit preparation via Le Delas means opting for recognised expertise that showcases the fruit without excessive sugar, offering a taste experience akin to homemade jam. Artisanal and Natural Expertise The originality of this recipe lies in the strategic combination of strawberries and apples, offering tangible benefits in the kitchen: ► Mastery of Natural Pectin: The inclusion of 15% apples provides a natural gelling agent. This technique ensures a smooth, melt-in-the-mouth texture without excessive use of additives, guaranteeing it holds up perfectly on your buffets. ► Reduced Sugar Content: Thanks to the natural sweetness of the fruit, this preparation has a controlled sugar content, meeting guests' expectations for a healthier breakfast without compromising on enjoyment. ► Traditional Cauldron Cooking: This process, emblematic of the Georgelin house, preserves the vibrant colour of the strawberries and enhances their tangy note, adding an artisanal touch to your recipes. Applications and Performance for Professionals The generous 620g format available from Le Delas ensures secure delivery whilst enhancing your offering: ► Enhancing Breakfast: Presented in a jar or ramekin, the visually appealing appearance, rich in fruit pieces, reinforces the perception of superior quality at your establishment. ► Versatile Culinary Base: Its balanced consistency is ideal for enhancing farmhouse dairy products, filling fine pastries or accompanying fresh cheese platters. ► Consistency and Safety: With a shelf life of 3 years and rigorous microbiological stability, this product ensures smooth stock management and total food safety for your kitchens.

Pot-baked preparation of apricot jar 620g LUCIEN GEORGELIN

Choosing this signature product from Le Delas means opting for a fruit preparation that prioritises naturalness and texture, meeting guests' expectations for products that are less sweet and more authentic. The combination of apricot and apple (15%) eliminates the need for unnecessary gelling agents whilst optimising the product's performance: ► Natural Thickening with Pectin: The use of apple as a natural thickener gives this preparation a remarkable creaminess and a melt-in-the-mouth texture, ideal for spreading smoothly on pastries or traditional breads. ► Balanced Flavour Profile: The sweetness of the apple tempers the characteristic slight acidity of the apricot, offering a mild, sunny flavour that appeals to even the most discerning palates. ► Reduced Sugar Content: By drawing on the natural sweetness of the selected fruits, this recipe offers a less sweet alternative to traditional jams, whilst retaining a strong fruity intensity. Benefits for the Catering Industry The generous 620g size available from Le Delas ensures a reliable supply for your services whilst adding real visual appeal: ► Enhancing Buffets: The iconic glass jar and abundance of fruit pieces reinforce the artisanal feel of your morning service. ► Versatility in Pastry: Its perfectly balanced consistency makes it an ingredient of choice for glazing fruit tarts, filling pastries or enhancing dairy-based desserts with excellent hold. ► Logistical Efficiency: With a 3-year shelf life before opening and a composition free from GMOs and artificial colourings, this product guarantees stress-free stock management and total food safety for your kitchens.