FROZEN | FRUITS | Exotic fruit purée
❆ Passionfruit purée 100% fruit tub 1kg LES VERGERS BOIRON
248028
This frozen 100% fruit passion fruit purée from Les Vergers Boiron brand embodies tropical excellence in its most intense aromatic concentration. Crafted exclusively from perfectly ripe passion fruits carefully selected, this purée reveals a pulpy and generous texture that fully preserves the exotic and tangy aromas of the fruit. Without added sugar, coloring, or preservatives, it offers an authentic and vibrant taste, signature of artisanal know-how respectful of natural flavors. Packaged in professional 1kg tub format, this frozen passion fruit purée chosen for you by Le Delas Rungis. Culinary uses: Perfect for tropical pastry creations, exotic desserts and refined frozen desserts. Ideally blends with mousses, bavarians and creams to bring a tangy and fragrant note. Ideal for sorbets, colorful coulis and exotic fruit tart fillings. Harmonizes perfectly with white chocolate preparations, coconut creams or tropical fruit compositions like mango and pineapple. Storage and preparation advice: ► Store in freezer at maximum -18°C ► Slow thawing in refrigerator 12 hours before use ► Mix well after thawing to homogenize the pulp ► Use within 48 hours after complete thawing ► Do not refreeze a thawed product
A range of coulis and purees ready to use, closer to the fresh product.
"Les Vergers de Boiron" offers a range of fruits and vegetables in ready-to-use frozen purées and coulis, bringing out the full flavor and color to the fresh product. The best fruits and vegetables are selected all over the world and picked at maturity to capture their optimal flavor. Freezing allows to respect all the qualities of the fruit and guarantees a constant quality in all seasons. A practical packaging in trays makes it easy to unmold, portion or pour. Defrosting recommended for optimum quality: between +2°C and +4°C for 24 to 48 hours. Possibility of thawing in a bain-marie or microwave at moderate temperature. Pastries: desserts, frozen desserts, fruit mousse, sorbets, ice cream, verrines, travel cakes, bavarois, charlottes, pies, desserts... In confectionery: fruit pastes, ganaches, sweets, fruit chocolates... In cocktails: with or without alcohol, smoothies, long or short drinks ... For cooking: in accompaniment of fish, game, white meat, and also to compose original sauces...See all products in this range
Location in store: Surgelé - Allée 39
a carton = 6 pieces
a palette = 752 pieces