FROZEN | FRUITS | Exotic fruit purée
❆ Mango purée 100% fruit tub 1kg LES VERGERS BOIRON
248018
This frozen 100% fruit mango puree stands out with its smooth texture and authentic fresh mango flavor. With no added sugar, this puree contains no preservatives, added flavors or artificial colors. Obtained by crushing and refining fruits from selected and blended variety batches, it offers balanced medium acidity, bitterness and sweetness, with an intense aromatic fragrance. This Les Vergers Boiron puree comes in a 1kg container, a practical format for catering professionals. Carefully selected by Le Delas, your wholesaler in Rungis. Culinary uses: Ideal for pastry (mousses, bavarians, desserts, tarts), this puree is also perfect for making artisanal sorbets and ice creams. In savory cooking, it enables the creation of exotic sauces to accompany grilled fish, shrimp or duck. It integrates perfectly into cocktail preparations, smoothies and fruit drinks. Its smooth texture facilitates glazing of white meats and creating toppings. In fusion cuisine, it brings a tropical note to vinaigrettes and marinades. Storage and preparation advice: ► Store frozen at -18°C ► Once thawed, use quickly and do not refreeze ► Thawing recommended in refrigerator ► Can be used directly thawed or incorporated into hot preparations ► Mix well before use
A range of coulis and purees ready to use, closer to the fresh product.
"Les Vergers de Boiron" offers a range of fruits and vegetables in ready-to-use frozen purées and coulis, bringing out the full flavor and color to the fresh product. The best fruits and vegetables are selected all over the world and picked at maturity to capture their optimal flavor. Freezing allows to respect all the qualities of the fruit and guarantees a constant quality in all seasons. A practical packaging in trays makes it easy to unmold, portion or pour. Defrosting recommended for optimum quality: between +2°C and +4°C for 24 to 48 hours. Possibility of thawing in a bain-marie or microwave at moderate temperature. Pastries: desserts, frozen desserts, fruit mousse, sorbets, ice cream, verrines, travel cakes, bavarois, charlottes, pies, desserts... In confectionery: fruit pastes, ganaches, sweets, fruit chocolates... In cocktails: with or without alcohol, smoothies, long or short drinks ... For cooking: in accompaniment of fish, game, white meat, and also to compose original sauces...See all products in this range
Location in store: Surgelé - Allée 39
a carton = 6 pieces
a palette = 288 pieces