FROZEN | FRUITS | Exotic fruit purée
❆ Mandarin purée 100% fruit tub 1kg LES VERGERS BOIRON
248041
This 100% fruit mandarin puree from Les Vergers Boiron reveals all the authenticity and freshness of mandarins selected at optimal ripeness. Frozen to fully preserve its nutritional and taste qualities, it offers an exceptional concentration of tangy and sweet flavors, characteristic of this emblematic winter fruit. Made without additives or preservatives, this pure fruit puree retains the velvety texture and intense natural aromas of fresh mandarin. Its rapid freezing process guarantees consistent quality throughout the year, allowing professionals to have access to a premium product with preserved flavors. Packaged in 1kg containers, this puree carefully selected by Le Delas. Culinary uses: Ideal for making mousses, bavarians and citrus entremets. Perfect as a base for sorbets, ice creams and artisanal granitas. Enhances ganaches, creams and macaroon or verrine fillings. Brings a tangy note to coulis, glazes and dessert sauces. Integrates perfectly into chocolate creations to create flavorful contrasts. Excellent for cocktails and chilled beverages in restaurants. Storage and preparation advice: ► Store in freezer at maximum -18°C ► Once thawed, consume within 48h and store in refrigerator ► Slow thawing in refrigerator recommended to preserve texture ► Mix well after thawing to homogenize the puree ► Can be used partially thawed for certain preparations
A range of coulis and purees ready to use, closer to the fresh product.
"Les Vergers de Boiron" offers a range of fruits and vegetables in ready-to-use frozen purées and coulis, bringing out the full flavor and color to the fresh product. The best fruits and vegetables are selected all over the world and picked at maturity to capture their optimal flavor. Freezing allows to respect all the qualities of the fruit and guarantees a constant quality in all seasons. A practical packaging in trays makes it easy to unmold, portion or pour. Defrosting recommended for optimum quality: between +2°C and +4°C for 24 to 48 hours. Possibility of thawing in a bain-marie or microwave at moderate temperature. Pastries: desserts, frozen desserts, fruit mousse, sorbets, ice cream, verrines, travel cakes, bavarois, charlottes, pies, desserts... In confectionery: fruit pastes, ganaches, sweets, fruit chocolates... In cocktails: with or without alcohol, smoothies, long or short drinks ... For cooking: in accompaniment of fish, game, white meat, and also to compose original sauces...See all products in this range
Location in store: Surgelé - Allée 39
a carton = 6 pieces